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Antiinflammatory and neurological activity of pyrithione and related sulfur-containing pyridine N-oxides from Persian shallot (Allium stipitatum).
J Ethnopharmacol. 2014 May 28;154(1):176-82. doi: 10.1016/j.jep.2014.03.066. Epub 2014 Apr 8.
J Ethnopharmacol. 2014.
PMID: 24721027
Precursors and formation of pyrithione and other pyridyl-containing sulfur compounds in drumstick onion, Allium stipitatum.
Kubec R, Krejcová P, Simek P, Václavík L, Hajslová J, Schraml J.
Kubec R, et al. Among authors: krejcova p.
J Agric Food Chem. 2011 May 25;59(10):5763-70. doi: 10.1021/jf200704n. Epub 2011 Apr 29.
J Agric Food Chem. 2011.
PMID: 21510712
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Flavor precursors and sensory-active sulfur compounds in alliaceae species native to South Africa and South America.
Kubec R, Krejčová P, Mansur L, García N.
Kubec R, et al. Among authors: krejcova p.
J Agric Food Chem. 2013 Feb 13;61(6):1335-42. doi: 10.1021/jf305179p. Epub 2013 Feb 1.
J Agric Food Chem. 2013.
PMID: 23331069
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