Kashiwagi T - Search Results

1

An automated sequential injection spectrophotometric method for evaluation of tyramine oxidase inhibitory activity of some flavonoids.

Moonrungsee N, Shimamura T, Kashiwagi T, Jakmunee J, Higuchi K, Ukeda H. Moonrungsee N, et al. Among authors: kashiwagi t. Talanta. 2014 May;122:257-63. doi: 10.1016/j.talanta.2013.12.024. Epub 2013 Dec 30. Talanta. 2014. PMID: 24720993

2

In vitro antimicrobial activity of aminoreductone against the pathogenic bacteria methicillin-resistant Staphylococcus aureus (MRSA).

Trang VT, Takeuchi H, Kudo H, Katsuno S, Shimamura T, Kashiwagi T, Son VH, Sugiura T, Ukeda H. Trang VT, et al. Among authors: kashiwagi t. J Agric Food Chem. 2011 Aug 24;59(16):8953-60. doi: 10.1021/jf201928f. Epub 2011 Jul 20. J Agric Food Chem. 2011. PMID: 21739996

3

Sequential injection spectrophotometric system for evaluation of mushroom tyrosinase-inhibitory activity.

Moonrungsee N, Shimamura T, Kashiwagi T, Jakmunee J, Higuchi K, Ukeda H. Moonrungsee N, et al. Among authors: kashiwagi t. Talanta. 2012 Nov 15;101:233-9. doi: 10.1016/j.talanta.2012.09.015. Epub 2012 Sep 16. Talanta. 2012. PMID: 23158317

4

The influence of Goishi tea on adipocytokines in obese mice.

Yokota J, Jobu K, Yoshioka S, Kashiwagi T, Shimamura T, Moriyama H, Murata S, Ohishi M, Ukeda H, Miyamura M. Yokota J, et al. Among authors: kashiwagi t. Food Chem. 2013 Jun 15;138(4):2210-8. doi: 10.1016/j.foodchem.2012.12.010. Epub 2012 Dec 20. Food Chem. 2013. PMID: 23497878

5

Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study -.

Shimamura T, Sumikura Y, Yamazaki T, Tada A, Kashiwagi T, Ishikawa H, Matsui T, Sugimoto N, Akiyama H, Ukeda H. Shimamura T, et al. Among authors: kashiwagi t. Anal Sci. 2014;30(7):717-21. doi: 10.2116/analsci.30.717. Anal Sci. 2014. PMID: 25007929

6

Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi.

Kurita S, Kashiwagi T, Ebisu T, Shimamura T, Ukeda H. Kurita S, et al. Among authors: kashiwagi t. Biosci Biotechnol Biochem. 2014;78(3):499-502. doi: 10.1080/09168451.2014.890032. Epub 2014 Apr 16. Biosci Biotechnol Biochem. 2014. PMID: 25036841

7

Demonstration of the presence of aminoreductone formed during the Maillard reaction in milk.

Shimamura T, Kurogi Y, Katsuno S, Kashiwagi T, Ukeda H. Shimamura T, et al. Among authors: kashiwagi t. Food Chem. 2011 Dec 1;129(3):1088-92. doi: 10.1016/j.foodchem.2011.05.079. Epub 2011 May 25. Food Chem. 2011. PMID: 25212341

8

Development of LC-MS/MS analysis of cyclic dipeptides and its application to tea extract.

Yamamoto K, Hayashi M, Murakami Y, Araki Y, Otsuka Y, Kashiwagi T, Shimamura T, Ukeda H. Yamamoto K, et al. Among authors: kashiwagi t. Biosci Biotechnol Biochem. 2016;80(1):172-7. doi: 10.1080/09168451.2015.1075865. Epub 2015 Aug 24. Biosci Biotechnol Biochem. 2016. PMID: 26299992

9

Investigation of the formation mechanism of proline-containing cyclic dipeptide from the linear peptide.

Otsuka Y, Arita H, Sakaji M, Yamamoto K, Kashiwagi T, Shimamura T, Ukeda H. Otsuka Y, et al. Among authors: kashiwagi t. Biosci Biotechnol Biochem. 2019 Dec;83(12):2355-2363. doi: 10.1080/09168451.2019.1659718. Epub 2019 Aug 29. Biosci Biotechnol Biochem. 2019. PMID: 31462170

10

Quantification of Proline-containing Cyclic Dipeptides by LC-MS/MS.

Otsuka Y, Shimamura T, Sakaji M, Arita H, Kashiwagi T, Ukeda H. Otsuka Y, et al. Among authors: kashiwagi t. Anal Sci. 2020 Aug 10;36(8):977-980. doi: 10.2116/analsci.19P470. Epub 2020 Feb 28. Anal Sci. 2020. PMID: 32115462 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

491 results

Search Page