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Dietary glycemic index and liver steatosis.
Valtueña S, Pellegrini N, Ardigò D, Del Rio D, Numeroso F, Scazzina F, Monti L, Zavaroni I, Brighenti F. Valtueña S, et al. Among authors: brighenti f. Am J Clin Nutr. 2006 Jul;84(1):136-42; quiz 268-9. doi: 10.1093/ajcn/84.1.136. Am J Clin Nutr. 2006. PMID: 16825687 Free article.
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.
Valtueña S, Pellegrini N, Franzini L, Bianchi MA, Ardigò D, Del Rio D, Piatti P, Scazzina F, Zavaroni I, Brighenti F. Valtueña S, et al. Among authors: brighenti f. Am J Clin Nutr. 2008 May;87(5):1290-7. doi: 10.1093/ajcn/87.5.1290. Am J Clin Nutr. 2008. PMID: 18469252 Free article. Clinical Trial.
Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy.
Pellegrini N, Valtueña S, Ardigò D, Brighenti F, Franzini L, Del Rio D, Scazzina F, Piatti PM, Zavaroni I. Pellegrini N, et al. Among authors: brighenti f. Nutr Metab Cardiovasc Dis. 2010 Jan;20(1):64-71. doi: 10.1016/j.numecd.2009.02.003. Epub 2009 Apr 10. Nutr Metab Cardiovasc Dis. 2010. PMID: 19361969
Dietary choices for breakfast in children and adolescents.
Agostoni C, Brighenti F. Agostoni C, et al. Among authors: brighenti f. Crit Rev Food Sci Nutr. 2010 Feb;50(2):120-8. doi: 10.1080/10408390903467563. Crit Rev Food Sci Nutr. 2010. PMID: 20112154 Review.
Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort.
Del Rio D, Agnoli C, Pellegrini N, Krogh V, Brighenti F, Mazzeo T, Masala G, Bendinelli B, Berrino F, Sieri S, Tumino R, Rollo PC, Gallo V, Sacerdote C, Mattiello A, Chiodini P, Panico S. Del Rio D, et al. Among authors: brighenti f. J Nutr. 2011 Jan;141(1):118-23. doi: 10.3945/jn.110.125120. Epub 2010 Nov 24. J Nutr. 2011. PMID: 21106923 Free article.
Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease.
Mazzeo T, Roncoroni L, Lombardo V, Tomba C, Elli L, Sieri S, Grioni S, Bardella MT, Agostoni C, Doneda L, Brighenti F, Pellegrini N. Mazzeo T, et al. Among authors: brighenti f. J Acad Nutr Diet. 2016 Nov;116(11):1810-1816. doi: 10.1016/j.jand.2016.04.013. Epub 2016 May 28. J Acad Nutr Diet. 2016. PMID: 27245762
Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.
Cirlini M, Mazzeo T, Roncoroni L, Lombardo V, Elli L, Bardella MT, Agostoni C, Doneda L, Brighenti F, Dall'Asta C, Pellegrini N. Cirlini M, et al. Among authors: brighenti f. Toxins (Basel). 2016 Dec 28;9(1):11. doi: 10.3390/toxins9010011. Toxins (Basel). 2016. PMID: 28036017 Free PMC article.
250 results