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Production and characterization of crude and refined oils obtained from the co-products of Nile tilapia and hybrid sorubim processing.
Food Chem. 2014 Aug 15;157:100-4. doi: 10.1016/j.foodchem.2014.01.121. Epub 2014 Feb 12.
Food Chem. 2014.
PMID: 24679757
Effect of seasonal variations on fatty acid composition and nutritional profiles of siluriformes fish species from the amazon basin.
de Souza AFL, Petenuci ME, Camparim R, Visentainer JV, da Silva AJI.
de Souza AFL, et al. Among authors: petenuci me.
Food Res Int. 2020 Jun;132:109051. doi: 10.1016/j.foodres.2020.109051. Epub 2020 Feb 4.
Food Res Int. 2020.
PMID: 32331683
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Fatty acid concentration, proximate composition, and mineral composition in fishbone flour of Nile Tilapia.
Petenuci ME, Stevanato FB, Visentainer JE, Matsushita M, Garcia EE, de Souza NE, Visentainer JV.
Petenuci ME, et al.
Arch Latinoam Nutr. 2008 Mar;58(1):87-90.
Arch Latinoam Nutr. 2008.
PMID: 18589577
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Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification.
Petenuci ME, Dos Santos VJ, Gualda IP, Lopes AP, Schneider VVA, Dos Santos OO Jr, Visentainer JV.
Petenuci ME, et al.
J Food Sci Technol. 2019 Mar;56(3):1551-1558. doi: 10.1007/s13197-019-03654-4. Epub 2019 Feb 28.
J Food Sci Technol. 2019.
PMID: 30956335
Free PMC article.
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Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil.
Gonçalves RM, Petenuci ME, Maistrovicz FC, Galuch MB, Montanher PF, Pizzo JS, Gualda IP, Visentainer JV.
Gonçalves RM, et al. Among authors: petenuci me.
J Food Sci Technol. 2021 Mar;58(3):1177-1189. doi: 10.1007/s13197-020-04631-y. Epub 2020 Jul 8.
J Food Sci Technol. 2021.
PMID: 33678899
Free PMC article.
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