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Page 1
Challenging the paradigm: anthropological perspectives on HIV as a chronic disease.
McGrath JW, Winchester MS, Kaawa-Mafigiri D, Walakira E, Namutiibwa F, Birungi J, Ssendegye G, Nalwoga A, Kyarikunda E, Kisakye S, Ayebazibwe N, Rwabukwali CB. McGrath JW, et al. Among authors: kisakye s. Med Anthropol. 2014;33(4):303-17. doi: 10.1080/01459740.2014.892483. Med Anthropol. 2014. PMID: 24661100 Free PMC article.
Routines, Hope, and Antiretroviral Treatment among Men and Women in Uganda.
Winchester MS, McGrath JW, Kaawa-Mafigiri D, Namutiibwa F, Ssendegye G, Nalwoga A, Kyarikunda E, Birungi J, Kisakye S, Ayebazibwe N, Walakira EJ, Rwabukwali C. Winchester MS, et al. Among authors: kisakye s. Med Anthropol Q. 2017 Jun;31(2):237-256. doi: 10.1111/maq.12301. Epub 2016 Aug 21. Med Anthropol Q. 2017. PMID: 27159357 Free PMC article.
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.
Akankwasa K, Marimo P, Bouniol A, Tumuhimbise R, Asasira M, Kisakye S, Khakasa E, Tinyiro E, Mukasa Y, Tukashaba L, Namuddu MG, Ssenyonga PB, Dufour D, Tushemereirwe W, Nowakunda K. Akankwasa K, et al. Among authors: kisakye s. J Sci Food Agric. 2024 Jun;104(8):4709-4721. doi: 10.1002/jsfa.13043. Epub 2023 Dec 6. J Sci Food Agric. 2024. PMID: 37824735
A multimodal mentorship intervention to improve surgical quality in Tanzania's Lake Zone: a convergent, mixed methods assessment.
Alidina S, Tibyehabwa L, Alreja SS, Barash D, Bien-Aime D, Cainer M, Charles K, Ernest E, Eyembe J, Fitzgerald L, Giiti GC, Hellar A, Hussein Y, Kahindo F, Kenemo B, Kihunrwa A, Kisakye S, Kissima I, Meara JG, Reynolds C, Staffa SJ, Sydlowski M, Varallo J, Zanial N, Kapologwe NA, Mayengo CD. Alidina S, et al. Among authors: kisakye s. Hum Resour Health. 2021 Sep 23;19(1):115. doi: 10.1186/s12960-021-00652-6. Hum Resour Health. 2021. PMID: 34551758 Free PMC article.
Outcomes of a multicomponent safe surgery intervention in Tanzania's Lake Zone: a prospective, longitudinal study.
Alidina S, Menon G, Staffa SJ, Alreja S, Barash D, Barringer E, Cainer M, Citron I, DiMeo A, Ernest E, Fitzgerald L, Ghandour H, Gruendl M, Hellar A, Jumbam DT, Katoto A, Kelly L, Kisakye S, Kuchukhidze S, Lama T, Lodge Ii W, Maina E, Massaga F, Mazhiqi A, Meara JG, Mshana S, Nason I, Reynolds C, Reynolds C, Segirinya H, Simba D, Smith V, Strader C, Sydlowski M, Tibyehabwa L, Tinuga F, Troxel A, Ulisubisya M, Varallo J, Wurdeman T, Zanial N, Zurakowski D, Kapologwe N, Maongezi S. Alidina S, et al. Among authors: kisakye s. Int J Qual Health Care. 2021 Jun 29;33(2):mzab087. doi: 10.1093/intqhc/mzab087. Int J Qual Health Care. 2021. PMID: 34057187 Free PMC article.
Applying the Exploration, Preparation, Implementation, Sustainment (EPIS) Framework to Safe Surgery 2020 Implementation in Tanzania's Lake Zone.
Alidina S, Zanial N, Meara JG, Barash D, Buberwa L, Chirangi B, Hellar A, Kisakye S, Mazhiqi A, Mnyonyela W, Nyanda MP, Reynolds C, Tinuga F, Kapologwe NA, Maongezi S. Alidina S, et al. Among authors: kisakye s. J Am Coll Surg. 2021 Aug;233(2):177-191.e5. doi: 10.1016/j.jamcollsurg.2021.04.006. Epub 2021 May 3. J Am Coll Surg. 2021. PMID: 33957259 Free article.
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding.
Mwanga ROM, Mayanja S, Swanckaert J, Nakitto M, Zum Felde T, Grüneberg W, Mudege N, Moyo M, Banda L, Tinyiro SE, Kisakye S, Bamwirire D, Anena B, Bouniol A, Magala DB, Yada B, Carey E, Andrade M, Johanningsmeier SD, Forsythe L, Fliedel G, Muzhingi T. Mwanga ROM, et al. Among authors: kisakye s. Int J Food Sci Technol. 2021 Mar;56(3):1385-1398. doi: 10.1111/ijfs.14792. Epub 2020 Oct 8. Int J Food Sci Technol. 2021. PMID: 33776240 Free PMC article.
Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda.
Mudege NN, Mayanja S, Nyaga J, Nakitto M, Tinyiro SE, Magala DB, Achora JC, Kisakye S, Bamwirire D, Mendes T, Muzhingi T. Mudege NN, et al. Among authors: kisakye s. Int J Food Sci Technol. 2021 Mar;56(3):1362-1375. doi: 10.1111/ijfs.14840. Epub 2020 Oct 30. Int J Food Sci Technol. 2021. PMID: 33776239 Free PMC article.
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