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Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese.
J Microbiol Biotechnol. 2014 Jun 28;24(6):795-802. doi: 10.4014/jmb.1402.02007.
J Microbiol Biotechnol. 2014.
PMID: 24633232
Free article.
Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health.
Oh NS, Kwon HS, Lee HA, Joung JY, Lee JY, Lee KB, Shin YK, Baick SC, Park MR, Kim Y, Lee KW, Kim SH.
Oh NS, et al. Among authors: baick sc.
J Dairy Sci. 2014;97(6):3300-13. doi: 10.3168/jds.2013-7728. Epub 2014 Apr 14.
J Dairy Sci. 2014.
PMID: 24731635
Free article.
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Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study.
Lee GJ, Han BK, Choi HJ, Kang SH, Baick SC, Lee DU.
Lee GJ, et al. Among authors: baick sc.
Korean J Food Sci Anim Resour. 2015;35(6):800-6. doi: 10.5851/kosfa.2015.35.6.800. Epub 2015 Dec 31.
Korean J Food Sci Anim Resour. 2015.
PMID: 26877640
Free PMC article.
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Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use.
Baick SC, Kim CH.
Baick SC, et al.
Korean J Food Sci Anim Resour. 2015;35(3):339-49. doi: 10.5851/kosfa.2015.35.3.339. Epub 2015 Jun 30.
Korean J Food Sci Anim Resour. 2015.
PMID: 26761848
Free PMC article.
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