Kim BK - Search Results

1

Preparation of chitosan-TPP microspheres as resveratrol carriers.

Cho AR, Chun YG, Kim BK, Park DJ. Cho AR, et al. Among authors: kim bk. J Food Sci. 2014 Apr;79(4):E568-76. doi: 10.1111/1750-3841.12395. Epub 2014 Mar 12. J Food Sci. 2014. PMID: 24621001

2

Enhancing oral bioavailability using preparations of apigenin-loaded W/O/W emulsions: In vitro and in vivo evaluations.

Kim BK, Cho AR, Park DJ. Kim BK, et al. Food Chem. 2016 Sep 1;206:85-91. doi: 10.1016/j.foodchem.2016.03.052. Epub 2016 Mar 16. Food Chem. 2016. PMID: 27041302

3

Particular Alimentations for Nutrition, Health and Pleasure.

Aguilera JM, Kim BK, Park DJ. Aguilera JM, et al. Among authors: kim bk. Adv Food Nutr Res. 2019;87:371-408. doi: 10.1016/bs.afnr.2018.07.005. Epub 2018 Aug 23. Adv Food Nutr Res. 2019. PMID: 30678818 Review.

4

Physical and turbidimetric properties of cholecalciferol- and menaquinone-loaded lipid nanocarriers emulsified with polysorbate 80 and soy lecithin.

Lee MH, Kim TE, Jang HW, Chun YG, Kim BK. Lee MH, et al. Among authors: kim te, kim bk. Food Chem. 2021 Jun 30;348:129099. doi: 10.1016/j.foodchem.2021.129099. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33503533

5

Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.

Kim YJ, Lee IY, Kim TE, Lee JH, Chun YG, Kim BK, Lee MH. Kim YJ, et al. Among authors: kim te, kim bk. J Sci Food Agric. 2022 Oct;102(13):5738-5749. doi: 10.1002/jsfa.11923. Epub 2022 Apr 22. J Sci Food Agric. 2022. PMID: 35396740

6

Development of meat spread with omega-3 fatty acids derived from flaxseed oil for the elderly: Physicochemical, textural, and rheological properties.

Kim YJ, Shin DM, Chun YG, Choi YS, Kim BK. Kim YJ, et al. Among authors: kim bk. Meat Sci. 2023 Oct;204:109254. doi: 10.1016/j.meatsci.2023.109254. Epub 2023 Jun 15. Meat Sci. 2023. PMID: 37354834

7

Physicochemical characterization and environmental stability of a curcumin-loaded Pickering nanoemulsion using a pea protein isolate-dextran conjugate via the Maillard reaction.

Kim YJ, Yong HI, Chun YG, Kim BK, Lee MH. Kim YJ, et al. Among authors: kim bk. Food Chem. 2024 Mar 15;436:137639. doi: 10.1016/j.foodchem.2023.137639. Epub 2023 Oct 13. Food Chem. 2024. PMID: 37890346

8

Improved Stability of Polyglycerol Polyricinoleate-Substituted Nanostructured Lipid Carrier Cholecalciferol Emulsions with Different Carrier Oils.

Seo TR, Lee I, Chun YG, Park DJ, Lee SH, Kim BK. Seo TR, et al. Among authors: kim bk. J Food Sci. 2019 Apr;84(4):782-791. doi: 10.1111/1750-3841.14423. Epub 2019 Mar 15. J Food Sci. 2019. PMID: 30875433

9

Reduction in fat uptake of doughnut by microparticulated wheat bran.

Kim BK, Chun YG, Cho AR, Park DJ. Kim BK, et al. Int J Food Sci Nutr. 2012 Dec;63(8):987-95. doi: 10.3109/09637486.2012.690027. Epub 2012 May 28. Int J Food Sci Nutr. 2012. PMID: 22639853

10

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout.

Lim JH, Park KJ, Kim BK, Jeong JW, Kim HJ. Lim JH, et al. Among authors: kim hj, kim bk. Food Chem. 2012 Dec 1;135(3):1065-70. doi: 10.1016/j.foodchem.2012.05.068. Epub 2012 May 24. Food Chem. 2012. PMID: 22953825

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