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Rapid microwave assisted extraction of meat lipids.
Food Res Int. 2015 Dec;78:124-130. doi: 10.1016/j.foodres.2015.10.028. Epub 2015 Oct 26.
Food Res Int. 2015.
PMID: 28433273
No abstract available.
Rheological analysis of sucrose solution at high temperatures using a microwave-heated pressurized capillary rheometer.
Ros-Polski V, Schmidt FL, Vitali AA, Marsaioli A Jr, Raghavan VG.
Ros-Polski V, et al. Among authors: marsaioli a jr.
J Food Sci. 2014 Apr;79(4):E540-5. doi: 10.1111/1750-3841.12398. Epub 2014 Mar 5.
J Food Sci. 2014.
PMID: 24597707
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1H NMR, a rapid method to monitor organic acids during cupuassu (Theobroma grandiflorum Spreng) processing.
Figueiredo IM, Pereira NR, Efraim P, García NH, Rodrigues NR, Marsaioli A Jr, Marsaioli AJ.
Figueiredo IM, et al. Among authors: marsaioli a jr.
J Agric Food Chem. 2006 Jun 14;54(12):4102-6. doi: 10.1021/jf0525176.
J Agric Food Chem. 2006.
PMID: 16756332
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Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography.
de Oliveira AM, Pereira NR, Marsaioli A Jr, Augusto F.
de Oliveira AM, et al. Among authors: marsaioli a jr.
J Chromatogr A. 2004 Jan 30;1025(1):115-24. doi: 10.1016/j.chroma.2003.08.061.
J Chromatogr A. 2004.
PMID: 14753678
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