Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint.
Davidson R, Gardner S, Jupp O, Bullough A, Butters S, Watts L, Donell S, Traka M, Saha S, Mithen R, Peffers M, Clegg P, Bao Y, Cassidy A, Clark I.
Davidson R, et al. Among authors: bao y.
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Sci Rep. 2017.
PMID: 28611391
Free PMC article.
Clinical Trial.