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Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients.
J Food Sci. 2014 Mar;79(3):R273-83. doi: 10.1111/1750-3841.12365. Epub 2014 Feb 18.
J Food Sci. 2014.
PMID: 24547749
Review.
Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion.
López-Barrios L, Antunes-Ricardo M, Gutiérrez-Uribe JA.
López-Barrios L, et al.
Food Chem. 2016 Jul 15;203:417-424. doi: 10.1016/j.foodchem.2016.02.048. Epub 2016 Feb 9.
Food Chem. 2016.
PMID: 26948633
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