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Enzymatic conversion of flavonoids using bacterial chalcone isomerase and enoate reductase.
Angew Chem Int Ed Engl. 2014 Jan 27;53(5):1439-42. doi: 10.1002/anie.201306952. Epub 2013 Dec 20.
Angew Chem Int Ed Engl. 2014.
PMID: 24459060
Biotechnological Production of Methyl-Branched Aldehydes.
Fraatz MA, Goldmann M, Geissler T, Gross E, Backes M, Hilmer JM, Ley J, Rost J, Francke A, Zorn H.
Fraatz MA, et al. Among authors: hilmer jm.
J Agric Food Chem. 2018 Mar 14;66(10):2387-2392. doi: 10.1021/acs.jafc.6b04793. Epub 2016 Dec 8.
J Agric Food Chem. 2018.
PMID: 29534574
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Application of scanning fluorometry for monitoring of a fermentation process.
Tartakovsky B, Sheintuch M, Hilmer JM, Scheper T.
Tartakovsky B, et al. Among authors: hilmer jm.
Biotechnol Prog. 1996 Jan-Feb;12(1):126-31. doi: 10.1021/bp950045h.
Biotechnol Prog. 1996.
PMID: 8845103
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Product-oriented flavor research: learnings from the past, visions for the future.
Krammer GE, Weckerle B, Brennecke S, Weber B, Kindel G, Ley J, Hilmer JM, Reinders G, Stöckigt D, Hammerschmidt FJ, Ott F, Gatfield I, Schmidt CO, Bertram HJ.
Krammer GE, et al. Among authors: hilmer jm.
Mol Nutr Food Res. 2006 Apr;50(4-5):345-50. doi: 10.1002/mnfr.200500204.
Mol Nutr Food Res. 2006.
PMID: 16598805
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Applied biocatalysis for the synthesis of natural flavour compounds--current industrial processes and future prospects.
Schrader J, Etschmann MM, Sell D, Hilmer JM, Rabenhorst J.
Schrader J, et al. Among authors: hilmer jm.
Biotechnol Lett. 2004 Mar;26(6):463-72. doi: 10.1023/b:bile.0000019576.80594.0e.
Biotechnol Lett. 2004.
PMID: 15127786
Review.
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