Meynier A - Search Results

1

The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion.

Kenmogne-Domguia HB, Moisan S, Viau M, Genot C, Meynier A. Kenmogne-Domguia HB, et al. Among authors: meynier a. Food Chem. 2014;152:146-54. doi: 10.1016/j.foodchem.2013.11.096. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444919

2

Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.

Awada M, Soulage CO, Meynier A, Debard C, Plaisancié P, Benoit B, Picard G, Loizon E, Chauvin MA, Estienne M, Peretti N, Guichardant M, Lagarde M, Genot C, Michalski MC. Awada M, et al. Among authors: meynier a. J Lipid Res. 2012 Oct;53(10):2069-2080. doi: 10.1194/jlr.M026179. Epub 2012 Aug 3. J Lipid Res. 2012. PMID: 22865918 Free PMC article.

3

Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion.

Kenmogne-Domguia HB, Meynier A, Viau M, Llamas G, Genot C. Kenmogne-Domguia HB, et al. Among authors: meynier a. Food Funct. 2012 Dec;3(12):1302-9. doi: 10.1039/c2fo30031a. Food Funct. 2012. PMID: 22918290

4

In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface.

Marze S, Meynier A, Anton M. Marze S, et al. Among authors: meynier a. Food Funct. 2013 Feb;4(2):231-9. doi: 10.1039/c2fo30165b. Food Funct. 2013. PMID: 23086175

5

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.

Awada M, Meynier A, Soulage CO, Hadji L, Géloën A, Viau M, Ribourg L, Benoit B, Debard C, Guichardant M, Lagarde M, Genot C, Michalski MC. Awada M, et al. Among authors: meynier a. Nutr Metab (Lond). 2013 Feb 15;10(1):23. doi: 10.1186/1743-7075-10-23. Nutr Metab (Lond). 2013. PMID: 23413782 Free PMC article.

6

N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?

Meynier A, Leborgne C, Viau M, Schuck P, Guichardant M, Rannou C, Anton M. Meynier A, et al. Food Chem. 2014 Jun 15;153:94-100. doi: 10.1016/j.foodchem.2013.12.028. Epub 2013 Dec 11. Food Chem. 2014. PMID: 24491705

7

Dynamic modeling of in vitro lipid digestion: individual fatty acid release and bioaccessibility kinetics.

Giang TM, Gaucel S, Brestaz P, Anton M, Meynier A, Trelea IC, Le Feunteun S. Giang TM, et al. Among authors: meynier a. Food Chem. 2016 Mar 1;194:1180-8. doi: 10.1016/j.foodchem.2015.08.125. Epub 2015 Aug 31. Food Chem. 2016. PMID: 26471670 Free article.

8

In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.

Okuro PK, Viau M, Marze S, Laurent S, Cunha RL, Berton-Carabin C, Meynier A. Okuro PK, et al. Among authors: meynier a. Food Funct. 2023 Dec 11;14(24):10868-10881. doi: 10.1039/d3fo03816e. Food Funct. 2023. PMID: 37987232

9

Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions.

Rannou C, Texier F, Moreau M, Courcoux P, Meynier A, Prost C. Rannou C, et al. Among authors: meynier a. Food Chem. 2013 Jun 1;138(2-3):905-14. doi: 10.1016/j.foodchem.2012.11.090. Epub 2012 Nov 28. Food Chem. 2013. PMID: 23411195

10

Maternal supplementation with n-3 long chain polyunsaturated fatty acids during perinatal period alleviates the metabolic syndrome disturbances in adult hamster pups fed a high-fat diet after weaning.

Kasbi-Chadli F, Boquien CY, Simard G, Ulmann L, Mimouni V, Leray V, Meynier A, Ferchaud-Roucher V, Champ M, Nguyen P, Ouguerram K. Kasbi-Chadli F, et al. Among authors: meynier a. J Nutr Biochem. 2014 Jul;25(7):726-33. doi: 10.1016/j.jnutbio.2014.03.003. Epub 2014 Mar 22. J Nutr Biochem. 2014. PMID: 24767307

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