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Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway.
Food Chem. 2014 May 15;151:141-7. doi: 10.1016/j.foodchem.2013.11.053. Epub 2013 Nov 19.
Food Chem. 2014.
PMID: 24423513
Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysates.
Yust Mdel M, Millán-Linares Mdel C, Alcaide-Hidalgo JM, Millán F, Pedroche J.
Yust Mdel M, et al. Among authors: millan linares mdel c.
J Sci Food Agric. 2012 Jul;92(9):1994-2001. doi: 10.1002/jsfa.5573. Epub 2012 Jan 13.
J Sci Food Agric. 2012.
PMID: 22246802
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