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Involvement of mast cells in adipose tissue fibrosis.
Am J Physiol Endocrinol Metab. 2014 Feb;306(3):E247-55. doi: 10.1152/ajpendo.00056.2013. Epub 2013 Dec 10.
Am J Physiol Endocrinol Metab. 2014.
PMID: 24326418
Free article.
Bixin regulates mRNA expression involved in adipogenesis and enhances insulin sensitivity in 3T3-L1 adipocytes through PPARgamma activation.
Takahashi N, Goto T, Taimatsu A, Egawa K, Katoh S, Kusudo T, Sakamoto T, Ohyane C, Lee JY, Kim YI, Uemura T, Hirai S, Kawada T.
Takahashi N, et al. Among authors: ohyane c.
Biochem Biophys Res Commun. 2009 Dec 25;390(4):1372-6. doi: 10.1016/j.bbrc.2009.10.162. Epub 2009 Nov 3.
Biochem Biophys Res Commun. 2009.
PMID: 19891958
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9-oxo-10(E),12(E)-Octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes.
Kim YI, Hirai S, Takahashi H, Goto T, Ohyane C, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T.
Kim YI, et al. Among authors: ohyane c.
Mol Nutr Food Res. 2011 Apr;55(4):585-93. doi: 10.1002/mnfr.201000264. Epub 2010 Nov 18.
Mol Nutr Food Res. 2011.
PMID: 21462326
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Potent PPARα activator derived from tomato juice, 13-oxo-9,11-octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice.
Kim YI, Hirai S, Goto T, Ohyane C, Takahashi H, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T.
Kim YI, et al. Among authors: ohyane c.
PLoS One. 2012;7(2):e31317. doi: 10.1371/journal.pone.0031317. Epub 2012 Feb 9.
PLoS One. 2012.
PMID: 22347463
Free PMC article.
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Tomato extract suppresses the production of proinflammatory mediators induced by interaction between adipocytes and macrophages.
Kim YI, Mohri S, Hirai S, Lin S, Goto T, Ohyane C, Sakamoto T, Takahashi H, Shibata D, Takahashi N, Kawada T.
Kim YI, et al. Among authors: ohyane c.
Biosci Biotechnol Biochem. 2015;79(1):82-7. doi: 10.1080/09168451.2014.962472.
Biosci Biotechnol Biochem. 2015.
PMID: 25603813
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Comparative and stability analyses of 9- and 13-Oxo-octadecadienoic acids in various species of tomato.
Takahashi H, Kim YI, Hirai S, Goto T, Ohyane C, Tsugane T, Konishi C, Fujii T, Inai S, Iijima Y, Aoki K, Shibata D, Takahashi N, Kawada T.
Takahashi H, et al. Among authors: ohyane c.
Biosci Biotechnol Biochem. 2011;75(8):1621-4. doi: 10.1271/bbb.110254. Epub 2011 Aug 7.
Biosci Biotechnol Biochem. 2011.
PMID: 21821922
Free article.
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