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Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).
International Carbohydrate Quality Consortium; Jenkins DJ, Willett WC, Astrup A, Augustin LS, Baer-Sinnott S, Barclay AW, Björck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, Kendall CW, La Vecchia C, Livesey G, Liu S, Poli A, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TM. International Carbohydrate Quality Consortium, et al. Br J Nutr. 2014 Jan 28;111(2):380-2. doi: 10.1017/S0007114513003905. Epub 2013 Dec 11. Br J Nutr. 2014. PMID: 24326182 Free PMC article. No abstract available.
The glycaemic index values of Vietnamese foods.
Chan HM, Brand-Miller JC, Holt SH, Wilson D, Rozman M, Petocz P. Chan HM, et al. Eur J Clin Nutr. 2001 Dec;55(12):1076-83. doi: 10.1038/sj.ejcn.1601265. Eur J Clin Nutr. 2001. PMID: 11781674 Clinical Trial.
Determination of the glycaemic index of foods: interlaboratory study.
Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu. Wolever TM, et al. Eur J Clin Nutr. 2003 Mar;57(3):475-82. doi: 10.1038/sj.ejcn.1601551. Eur J Clin Nutr. 2003. PMID: 12627186
225 results