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Page 1
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).
International Carbohydrate Quality Consortium; Jenkins DJ, Willett WC, Astrup A, Augustin LS, Baer-Sinnott S, Barclay AW, Björck I, Brand-Miller JC, Brighenti F, Buyken AE, Ceriello A, Kendall CW, La Vecchia C, Livesey G, Liu S, Poli A, Riccardi G, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Wolever TM. International Carbohydrate Quality Consortium, et al. Among authors: bjorck i. Br J Nutr. 2014 Jan 28;111(2):380-2. doi: 10.1017/S0007114513003905. Epub 2013 Dec 11. Br J Nutr. 2014. PMID: 24326182 Free PMC article. No abstract available.
Determination of the glycaemic index of foods: interlaboratory study.
Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu. Wolever TM, et al. Among authors: bjorck i. Eur J Clin Nutr. 2003 Mar;57(3):475-82. doi: 10.1038/sj.ejcn.1601551. Eur J Clin Nutr. 2003. PMID: 12627186
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.
Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A. Sloth B, et al. Among authors: bjorck i. Am J Clin Nutr. 2004 Aug;80(2):337-47. doi: 10.1093/ajcn/80.2.337. Am J Clin Nutr. 2004. PMID: 15277154 Free article. Clinical Trial.
Glycaemic and satiating properties of potato products.
Leeman M, Ostman E, Björck I. Leeman M, et al. Among authors: bjorck i. Eur J Clin Nutr. 2008 Jan;62(1):87-95. doi: 10.1038/sj.ejcn.1602677. Epub 2007 Feb 28. Eur J Clin Nutr. 2008. PMID: 17327869 Clinical Trial.
Measuring the glycemic index of foods: interlaboratory study.
Wolever TM, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M, Björck I, Brighenti F, Brown R, Brynes A, Casiraghi MC, Cazaubiel M, Dahlqvist L, Delport E, Denyer GS, Erba D, Frost G, Granfeldt Y, Hampton S, Hart VA, Hätönen KA, Henry CJ, Hertzler S, Hull S, Jerling J, Johnston KL, Lightowler H, Mann N, Morgan L, Panlasigui LN, Pelkman C, Perry T, Pfeiffer AF, Pieters M, Ramdath DD, Ramsingh RT, Robert SD, Robinson C, Sarkkinen E, Scazzina F, Sison DC, Sloth B, Staniforth J, Tapola N, Valsta LM, Verkooijen I, Weickert MO, Weseler AR, Wilkie P, Zhang J. Wolever TM, et al. Among authors: bjorck i. Am J Clin Nutr. 2008 Jan;87(1):247S-257S. doi: 10.1093/ajcn/87.1.247S. Am J Clin Nutr. 2008. PMID: 18175765 Free article. Clinical Trial.
Glycaemic index methodology.
Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. Brouns F, et al. Among authors: bjorck i. Nutr Res Rev. 2005 Jun;18(1):145-71. doi: 10.1079/NRR2005100. Nutr Res Rev. 2005. PMID: 19079901
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women.
Krog-Mikkelsen I, Sloth B, Dimitrov D, Tetens I, Björck I, Flint A, Holst JJ, Astrup A, Elmståhl H, Raben A. Krog-Mikkelsen I, et al. Among authors: bjorck i. J Nutr. 2011 Sep;141(9):1679-84. doi: 10.3945/jn.110.134627. Epub 2011 Jul 20. J Nutr. 2011. PMID: 21775528 Free article. Clinical Trial.
127 results