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Microbial Safety of Wood in Contact with Food: A Review.
Aviat F, Gerhards C, Rodriguez-Jerez JJ, Michel V, Bayon IL, Ismail R, Federighi M. Aviat F, et al. Among authors: michel v. Compr Rev Food Sci Food Saf. 2016 May;15(3):491-505. doi: 10.1111/1541-4337.12199. Epub 2016 Feb 26. Compr Rev Food Sci Food Saf. 2016. PMID: 33401823
Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheese.
Miszczycha SD, Bel N, Gay-Perret P, Michel V, Montel MC, Sergentet-Thevenot D. Miszczycha SD, et al. Among authors: michel v. J Dairy Sci. 2016 Jul;99(7):5224-5229. doi: 10.3168/jds.2015-10803. Epub 2016 May 4. J Dairy Sci. 2016. PMID: 27157567 Free article.
MLVA for Salmonella enterica subsp. enterica Serovar Dublin: Development of a Method Suitable for Inter-Laboratory Surveillance and Application in the Context of a Raw Milk Cheese Outbreak in France in 2012.
Vignaud ML, Cherchame E, Marault M, Chaing E, Le Hello S, Michel V, Jourdan-Da Silva N, Lailler R, Brisabois A, Cadel-Six S. Vignaud ML, et al. Among authors: michel v. Front Microbiol. 2017 Feb 27;8:295. doi: 10.3389/fmicb.2017.00295. eCollection 2017. Front Microbiol. 2017. PMID: 28289408 Free PMC article.
408 results