Harrison JA - Search Results

1

Survey of food safety practices on small to medium-sized farms and in farmers markets.

Harrison JA, Gaskin JW, Harrison MA, Cannon JL, Boyer RR, Zehnder GW. Harrison JA, et al. Among authors: harrison ma. J Food Prot. 2013 Nov;76(11):1989-93. doi: 10.4315/0362-028X.JFP-13-158. J Food Prot. 2013. PMID: 24215708 Free article.

2

Effects of preparation methods on the microbiological safety of home-dried meat jerky.

Nummer BA, Harrison JA, Harrison MA, Kendall P, Sofos JN, Andress EL. Nummer BA, et al. Among authors: harrison ja, harrison ma. J Food Prot. 2004 Oct;67(10):2337-41. doi: 10.4315/0362-028x-67.10.2337. J Food Prot. 2004. PMID: 15508655 Free article.

3

Listeria monocytogenes survival in refrigerator dill pickles.

Kim JK, D'Sa EM, Harrison MA, Harrison JA, Andress EL. Kim JK, et al. Among authors: harrison ja, harrison ma. J Food Prot. 2005 Nov;68(11):2356-61. doi: 10.4315/0362-028x-68.11.2356. J Food Prot. 2005. PMID: 16300073 Free article.

4

Fate of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella typhimurium during Preparation and Storage of Beef Jerky.

Harrison JA, Harrison MA. Harrison JA, et al. Among authors: harrison ma. J Food Prot. 1996 Dec;59(12):1336-1338. doi: 10.4315/0362-028X-59.12.1336. J Food Prot. 1996. PMID: 31195493 Free article.

5

Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky.

Harrison JA, Harrison MA, Rose RA. Harrison JA, et al. Among authors: harrison ma. J Food Prot. 1997 Sep;60(9):1139-1141. doi: 10.4315/0362-028X-60.9.1139. J Food Prot. 1997. PMID: 31207818 Free article.

6

Survival of Escherichia coli O157:H7 in ground beef jerky assessed on two plating media.

Harrison JA, Harrison MA, Rose RA. Harrison JA, et al. Among authors: harrison ma. J Food Prot. 1998 Jan;61(1):11-3. doi: 10.4315/0362-028x-61.1.11. J Food Prot. 1998. PMID: 9708245 Free article.

7

Home-style beef jerky: effect of four preparation methods on consumer acceptability and pathogen inactivation.

Harrison JA, Harrison MA, Rose-Morrow RA, Shewfelt RL. Harrison JA, et al. Among authors: harrison ma. J Food Prot. 2001 Aug;64(8):1194-8. doi: 10.4315/0362-028x-64.8.1194. J Food Prot. 2001. PMID: 11510659 Free article.

8

Sanitizer efficacy against murine norovirus, a surrogate for human norovirus, on stainless steel surfaces when using three application methods.

Bolton SL, Kotwal G, Harrison MA, Law SE, Harrison JA, Cannon JL. Bolton SL, et al. Among authors: harrison ja, harrison ma. Appl Environ Microbiol. 2013 Feb;79(4):1368-77. doi: 10.1128/AEM.02843-12. Epub 2012 Dec 21. Appl Environ Microbiol. 2013. PMID: 23263949 Free PMC article.

9

Safe Eats: an evaluation of the use of social media for food safety education.

Bramlett Mayer A, Harrison JA. Bramlett Mayer A, et al. Among authors: harrison ja. J Food Prot. 2012 Aug;75(8):1453-63. doi: 10.4315/0362-028X.11-551. J Food Prot. 2012. PMID: 22856569 Free article.

10

Streamlining the Analysis of Proteins from Snake Venom.

Oganesyan I, Jenkins TP, Laustsen AH, Zenobi R, Harrison JA. Oganesyan I, et al. Among authors: harrison ja. J Proteome Res. 2024 May 30. doi: 10.1021/acs.jproteome.4c00013. Online ahead of print. J Proteome Res. 2024. PMID: 38814071

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