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India has a problem with palm oil.
Shankar B, Hawkes C. Shankar B, et al. BMJ. 2013 Oct 28;347:f6065. doi: 10.1136/bmj.f6065. BMJ. 2013. PMID: 24167201 No abstract available.
Agriculture for improved nutrition: the current research landscape.
Turner R, Hawkes C, Jeff W, Ferguson E, Haseen F, Homans H, Hussein J, Johnston D, Marais D, McNeill G, Shankar B. Turner R, et al. Among authors: shankar b. Food Nutr Bull. 2013 Dec;34(4):369-77. doi: 10.1177/156482651303400401. Food Nutr Bull. 2013. PMID: 24605686
Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study.
Keogh-Brown MR, Jensen HT, Basu S, Aekplakorn W, Cuevas S, Dangour AD, Gheewala SH, Green R, Joy EJ, Rojroongwasinkul N, Thaiprasert N, Shankar B, Smith RD. Keogh-Brown MR, et al. Among authors: shankar b. Popul Health Metr. 2019 Aug 16;17(1):12. doi: 10.1186/s12963-019-0191-y. Popul Health Metr. 2019. PMID: 31420043 Free PMC article.
Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries.
Sørensen TB, Matsuzaki M, Gregson J, Kinra S, Kadiyala S, Shankar B, Dangour AD. Sørensen TB, et al. Among authors: shankar b. PLoS One. 2020 Mar 31;15(3):e0230744. doi: 10.1371/journal.pone.0230744. eCollection 2020. PLoS One. 2020. PMID: 32231387 Free PMC article.
274 results