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Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy.
Talanta. 2013 Nov 15;116:50-5. doi: 10.1016/j.talanta.2013.04.043. Epub 2013 May 3.
Talanta. 2013.
PMID: 24148372
Qualitative and quantitative analysis of endophyte alkaloids in perennial ryegrass using near-infrared spectroscopy.
Soto-Barajas MC, Zabalgogeazcoa I, González-Martin I, Vázquez-de-Aldana BR.
Soto-Barajas MC, et al.
J Sci Food Agric. 2017 Nov;97(14):5028-5036. doi: 10.1002/jsfa.8383. Epub 2017 May 29.
J Sci Food Agric. 2017.
PMID: 28417464
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Near-infrared spectroscopy allows detection and species identification of Epichloë endophytes in Lolium perenne.
Soto-Barajas MC, Zabalgogeazcoa I, González-Martin I, Vázquez-de-Aldana BR.
Soto-Barajas MC, et al.
J Sci Food Agric. 2018 Oct;98(13):5037-5044. doi: 10.1002/jsfa.9038. Epub 2018 May 22.
J Sci Food Agric. 2018.
PMID: 29603231
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Determination of Loline Alkaloids and Mycelial Biomass in Endophyte-Infected Schedonorus Pratensis by Near-Infrared Spectroscopy and Chemometrics.
Cagnano G, Vázquez-de-Aldana BR, Asp T, Roulund N, Jensen CS, Soto-Barajas MC.
Cagnano G, et al. Among authors: soto barajas mc.
Microorganisms. 2020 May 21;8(5):776. doi: 10.3390/microorganisms8050776.
Microorganisms. 2020.
PMID: 32455703
Free PMC article.
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