Jinap S - Search Results

1

Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method.

Rasti B, Jinap S, Mozafari MR, Abd-Manap MY. Rasti B, et al. Among authors: jinap s. J Liposome Res. 2014 Jun;24(2):99-105. doi: 10.3109/08982104.2013.839702. Epub 2013 Oct 7. J Liposome Res. 2014. PMID: 24099144

2

Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods.

Rasti B, Jinap S, Mozafari MR, Yazid AM. Rasti B, et al. Among authors: jinap s. Food Chem. 2012 Dec 15;135(4):2761-70. doi: 10.1016/j.foodchem.2012.07.016. Epub 2012 Jul 14. Food Chem. 2012. PMID: 22980870

3

Optimisation of the supercritical extraction of toxic elements in fish oil.

Hajeb P, Jinap S, Shakibazadeh Sh, Afsah-Hejri L, Mohebbi GH, Zaidul IS. Hajeb P, et al. Among authors: jinap s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1712-22. doi: 10.1080/19440049.2014.942707. Epub 2014 Sep 2. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 25090228

4

Reduction of mycotoxins in white pepper.

Jalili M, Jinap S. Jalili M, et al. Among authors: jinap s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(12):1947-58. doi: 10.1080/19440049.2012.719640. Epub 2012 Sep 13. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22971039

5

Effects of washing pre-treatment on mercury concentration in fish tissue.

Hajeb P, Jinap S. Hajeb P, et al. Among authors: jinap s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Oct;26(10):1354-61. doi: 10.1080/02652030903150567. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19690999

6

Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology.

Hajeb P, Jinap S, Abu Bakar F, Bakar J. Hajeb P, et al. Among authors: jinap s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jun;26(6):829-38. doi: 10.1080/02652030902751704. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680957

7

Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.

Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S. Mousa W, et al. Among authors: jinap s. J Food Sci. 2013 Jan;78(1):M56-63. doi: 10.1111/j.1750-3841.2012.02986.x. J Food Sci. 2013. PMID: 23301606 Free article.

8

Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds.

Azeez S, Lasekan O, Jinap S, Sulaiman R. Azeez S, et al. Among authors: jinap s. J Food Sci Technol. 2015 Dec;52(12):8050-8. doi: 10.1007/s13197-015-1900-6. Epub 2015 Jun 15. J Food Sci Technol. 2015. PMID: 26604377 Free PMC article.

9

Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.

Mousa W, Ghazali FM, Jinap S, Ghazali HM, Radu S. Mousa W, et al. Among authors: jinap s. J Appl Microbiol. 2011 Nov;111(5):1262-74. doi: 10.1111/j.1365-2672.2011.05134.x. Epub 2011 Sep 29. J Appl Microbiol. 2011. PMID: 21883729 Free article.

10

Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach.

Jahurul MHA, Shian OK, Sharifudin MS, Hasmadi M, Lee JS, Mansoor AH, Jumardi R, Khan MF, Jinap S, Omar AKM, Zaidul ISM. Jahurul MHA, et al. Among authors: jinap s. J Food Sci Technol. 2021 Mar;58(3):902-910. doi: 10.1007/s13197-020-04604-1. Epub 2020 Jun 26. J Food Sci Technol. 2021. PMID: 33678873 Free PMC article.

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