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Red pepper: from the kitchen to the pharmacy.
Bortolotti M. Bortolotti M. J Gastrointestin Liver Dis. 2013 Sep;22(3):253-6. J Gastrointestin Liver Dis. 2013. PMID: 24078979 Free article. No abstract available.
The treatment of functional dyspepsia with red pepper.
Bortolotti M, Coccia G, Grossi G, Miglioli M. Bortolotti M, et al. Aliment Pharmacol Ther. 2002 Jun;16(6):1075-82. doi: 10.1046/j.1365-2036.2002.01280.x. Aliment Pharmacol Ther. 2002. PMID: 12030948 Free article. Clinical Trial.
Bleeding jejunal diverticulum.
Morselli C, Bortolotti M, Brocchi E, Tonini V, Cervellera M, Romagnoli R, Miglioli M. Morselli C, et al. Among authors: bortolotti m. Gastrointest Endosc. 2004 Feb;59(2):262. doi: 10.1016/s0016-5107(03)02550-1. Gastrointest Endosc. 2004. PMID: 14745402 No abstract available.
Red pepper and functional dyspepsia.
Bortolotti M, Coccia G, Grossi G. Bortolotti M, et al. N Engl J Med. 2002 Mar 21;346(12):947-8. doi: 10.1056/NEJM200203213461219. N Engl J Med. 2002. PMID: 11907302 Clinical Trial. No abstract available.
Acute administration of capsaicin increases resting energy expenditure in young obese subjects without affecting energy intake, appetite, and circulating levels of orexigenic/anorexigenic peptides.
Rigamonti AE, Casnici C, Marelli O, De Col A, Tamini S, Lucchetti E, Tringali G, De Micheli R, Abbruzzese L, Bortolotti M, Cella SG, Sartorio A. Rigamonti AE, et al. Among authors: bortolotti m. Nutr Res. 2018 Apr;52:71-79. doi: 10.1016/j.nutres.2018.02.002. Epub 2018 Feb 10. Nutr Res. 2018. PMID: 29530622 Clinical Trial.
228 results