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Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).
Int J Food Sci Nutr. 2014 Feb;65(1):34-41. doi: 10.3109/09637486.2013.836737. Epub 2013 Sep 24.
Int J Food Sci Nutr. 2014.
PMID: 24059748
Extrusion Conditions and Amylose Content Affect Physicochemical Properties of Extrudates Obtained from Brown Rice Grains.
González RJ, Pastor Cavada E, Vioque Peña J, Torres RL, De Greef DM, Drago SR.
González RJ, et al. Among authors: de greef dm.
Int J Food Sci. 2013;2013:584148. doi: 10.1155/2013/584148. Epub 2013 May 23.
Int J Food Sci. 2013.
PMID: 26904605
Free PMC article.
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Iron and zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin.
Cian RE, Drago SR, De Greef DM, Torres RL, González RJ.
Cian RE, et al. Among authors: de greef dm.
Int J Food Sci Nutr. 2010 Sep;61(6):573-82. doi: 10.3109/09637481003649075.
Int J Food Sci Nutr. 2010.
PMID: 20345330
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[Effects of some extrusion variables on corn flour].
González RJ, De Greef DM, Torres RL, Gordo NA.
González RJ, et al. Among authors: de greef dm.
Arch Latinoam Nutr. 1987 Sep;37(3):578-92.
Arch Latinoam Nutr. 1987.
PMID: 3506411
Spanish.
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Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa L. whole grain flours.
Albarracín M, De Greef DM, González RJ, Drago SR.
Albarracín M, et al. Among authors: de greef dm.
Int J Food Sci Nutr. 2015;66(8):904-11. doi: 10.3109/09637486.2015.1110689. Epub 2015 Nov 11.
Int J Food Sci Nutr. 2015.
PMID: 26560879
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[Influence of maize kernel hardness on flour hydration and cooking properties].
González RJ, Torres R, De Greef D, Bonaldo A, Robutti J, Borrás F.
González RJ, et al.
Arch Latinoam Nutr. 2005 Dec;55(4):354-60.
Arch Latinoam Nutr. 2005.
PMID: 16640199
Spanish.
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Mycotoxins inactivation by extrusion cooking of corn flour.
Cazzaniga D, Basílico JC, González RJ, Torres RL, de Greef DM.
Cazzaniga D, et al. Among authors: de greef dm.
Lett Appl Microbiol. 2001 Aug;33(2):144-7. doi: 10.1046/j.1472-765x.2001.00968.x.
Lett Appl Microbiol. 2001.
PMID: 11472523
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