Boyer MS - Search Results

1

Diversity, distribution and antibiotic resistance of Enterococcus spp. recovered from tomatoes, leaves, water and soil on U.S. Mid-Atlantic farms.

Micallef SA, Goldstein RE, George A, Ewing L, Tall BD, Boyer MS, Joseph SW, Sapkota AR. Micallef SA, et al. Among authors: boyer ms. Food Microbiol. 2013 Dec;36(2):465-74. doi: 10.1016/j.fm.2013.04.016. Epub 2013 May 9. Food Microbiol. 2013. PMID: 24010630

2

Occurrence and antibiotic resistance of multiple Salmonella serotypes recovered from water, sediment and soil on mid-Atlantic tomato farms.

Micallef SA, Rosenberg Goldstein RE, George A, Kleinfelter L, Boyer MS, McLaughlin CR, Estrin A, Ewing L, Jean-Gilles Beaubrun J, Hanes DE, Kothary MH, Tall BD, Razeq JH, Joseph SW, Sapkota AR. Micallef SA, et al. Among authors: boyer ms. Environ Res. 2012 Apr;114:31-9. doi: 10.1016/j.envres.2012.02.005. Epub 2012 Mar 8. Environ Res. 2012. PMID: 22406288

3

Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants.

Liggans GL, Boyer MS, Williams LB, Destromp KW, Hoang ST. Liggans GL, et al. Among authors: boyer ms. J Food Prot. 2019 Jul;82(7):1116-1123. doi: 10.4315/0362-028X.JFP-18-532. J Food Prot. 2019. PMID: 31210548 Free article.

4

Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study.

Verrill L, Boyer M, Williams L, Otto J, Lando A, Dawood N, Liggans G. Verrill L, et al. J Food Prot. 2021 Jun 1;84(6):1016-1022. doi: 10.4315/JFP-20-412. J Food Prot. 2021. PMID: 33465242

5

Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on Gluten Protein Profiles and Method Reproducibility Assessment.

Panda R, Cho CY, Ivens KO, Jackson LS, Boyer M, Garber EAE. Panda R, et al. J Agric Food Chem. 2021 Jul 14;69(27):7742-7754. doi: 10.1021/acs.jafc.1c02124. Epub 2021 Jun 29. J Agric Food Chem. 2021. PMID: 34184885

6

Market Basket Survey of the Micronutrients Vitamin A, Vitamin D, Calcium, and Potassium in Eight Types of Commercial Plant-Based Milk Alternatives from United States Markets.

Sevillano Pires V, Zuklic J, Hryshko J, Hansen P, Boyer M, Wan J, Jackson LS, Sandhu AK, Redan BW. Sevillano Pires V, et al. ACS Food Sci Technol. 2023 Jan 20;3(1):100-112. doi: 10.1021/acsfoodscitech.2c00317. Epub 2022 Dec 19. ACS Food Sci Technol. 2023. PMID: 36712962 Free PMC article.

7

Evaluation of Gluten Protein Profiles in Hydrolyzed Food Products by a Multiplex-Competitive Enzyme-Linked Immunosorbent Assay.

Panda R, Boyer M. Panda R, et al. J Agric Food Chem. 2024 Mar 6;72(9):5026-5035. doi: 10.1021/acs.jafc.3c09512. Epub 2024 Feb 26. J Agric Food Chem. 2024. PMID: 38408755

8

Assessing Employee Health Policies for Reporting and Excluding Ill Food Employees in Restaurants within the United States.

Liggans GL, Boyer MS, Moore VS, Williams LB. Liggans GL, et al. Among authors: boyer ms. J Food Prot. 2021 Feb 1;84(2):291-295. doi: 10.4315/JFP-20-158. J Food Prot. 2021. PMID: 32649740 Free article.

9

Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements.

Redan BW, Zuklic J, Hryshko J, Boyer M, Wan J, Sandhu A, Jackson LS. Redan BW, et al. J Food Compost Anal. 2023 Sep;122:105457. doi: 10.1016/j.jfca.2023.105457. Epub 2023 Jun 10. J Food Compost Anal. 2023. PMID: 37533790 Free PMC article.

10

A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods.

Panda R, Boyer M, Garber EAE. Panda R, et al. Anal Bioanal Chem. 2017 Dec;409(30):6959-6973. doi: 10.1007/s00216-017-0677-z. Epub 2017 Nov 7. Anal Bioanal Chem. 2017. PMID: 29116352

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