Dietrich H - Search Results

1

Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.

Friedel M, Patz CD, Dietrich H. Friedel M, et al. Among authors: dietrich h. Food Chem. 2013 Dec 15;141(4):4200-7. doi: 10.1016/j.foodchem.2013.06.120. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993606

2

Filter aid selection allows modulating the vanadium concentration in beverages.

May B, Dreifke T, Patz CD, Schütz CL, Schweiggert R, Dietrich H. May B, et al. Among authors: dietrich h. Food Chem. 2019 Dec 1;300:125168. doi: 10.1016/j.foodchem.2019.125168. Epub 2019 Jul 11. Food Chem. 2019. PMID: 31330368

3

Influence of processing on quality parameters of strawberries.

Hartmann A, Patz CD, Andlauer W, Dietrich H, Ludwig M. Hartmann A, et al. Among authors: dietrich h. J Agric Food Chem. 2008 Oct 22;56(20):9484-9. doi: 10.1021/jf801555q. Epub 2008 Sep 27. J Agric Food Chem. 2008. PMID: 18821768

4

Influence of polysaccharides on wine protein aggregation.

Jaeckels N, Meier M, Dietrich H, Will F, Decker H, Fronk P. Jaeckels N, et al. Among authors: dietrich h. Food Chem. 2016 Jun 1;200:38-45. doi: 10.1016/j.foodchem.2015.12.088. Epub 2015 Dec 24. Food Chem. 2016. PMID: 26830558

5

Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation.

Josuttis M, Dietrich H, Treutter D, Will F, Linnemannstöns L, Krüger E. Josuttis M, et al. Among authors: dietrich h. J Agric Food Chem. 2010 Dec 22;58(24):12692-702. doi: 10.1021/jf102937e. Epub 2010 Nov 18. J Agric Food Chem. 2010. PMID: 21086998

6

Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace liquefaction.

Mehrländer K, Dietrich H, Sembries S, Dongowski G, Will F. Mehrländer K, et al. Among authors: dietrich h. J Agric Food Chem. 2002 Feb 27;50(5):1230-6. doi: 10.1021/jf011007i. J Agric Food Chem. 2002. PMID: 11853509

7

Cytochrome P450 1A1 expression and activity in Caco-2 cells: modulation by apple juice extract and certain apple polyphenols.

Pohl C, Will F, Dietrich H, Schrenk D. Pohl C, et al. Among authors: dietrich h. J Agric Food Chem. 2006 Dec 27;54(26):10262-8. doi: 10.1021/jf061791c. J Agric Food Chem. 2006. PMID: 17177569

8

Polyphenolic apple extracts: effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells.

Bellion P, Digles J, Will F, Dietrich H, Baum M, Eisenbrand G, Janzowski C. Bellion P, et al. Among authors: dietrich h. J Agric Food Chem. 2010 Jun 9;58(11):6636-42. doi: 10.1021/jf904150x. J Agric Food Chem. 2010. PMID: 20455581

9

Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.

Schilling S, Schmid S, Jäger H, Ludwig M, Dietrich H, Toepfl S, Knorr D, Neidhart S, Schieber A, Carle R. Schilling S, et al. Among authors: dietrich h. J Agric Food Chem. 2008 Jun 25;56(12):4545-54. doi: 10.1021/jf0732713. Epub 2008 May 22. J Agric Food Chem. 2008. PMID: 18494487

10

Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.

Sembries S, Dongowski G, Mehrländer K, Will F, Dietrich H. Sembries S, et al. Among authors: dietrich h. J Agric Food Chem. 2006 Dec 27;54(26):10269-80. doi: 10.1021/jf0618168. J Agric Food Chem. 2006. PMID: 17177570

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