Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity.
Romero-Márquez JM, Navarro-Hortal MD, Forbes-Hernández TY, Varela-López A, Puentes JG, Sánchez-González C, Sumalla-Cano S, Battino M, García-Ruiz R, Sánchez S, Quiles JL.
Romero-Márquez JM, et al. Among authors: sanchez s, sanchez gonzalez c.
Food Chem. 2024 Jun 30;444:138516. doi: 10.1016/j.foodchem.2024.138516. Epub 2024 Jan 23.
Food Chem. 2024.
PMID: 38306771
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