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Microalgae for high-value compounds and biofuels production: a review with focus on cultivation under stress conditions.
Biotechnol Adv. 2013 Dec;31(8):1532-42. doi: 10.1016/j.biotechadv.2013.07.011. Epub 2013 Aug 6.
Biotechnol Adv. 2013.
PMID: 23928208
Review.
An evaluation study of different methods for the production of β-D-glucan from yeast biomass.
Varelas V, Liouni M, Calokerinos AC, Nerantzis ET.
Varelas V, et al. Among authors: nerantzis et.
Drug Test Anal. 2016 Jan;8(1):46-55. doi: 10.1002/dta.1833. Epub 2015 Jul 20.
Drug Test Anal. 2016.
PMID: 26190751
Review.
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Advances of the WITY system: yeast performance evaluation during the production of sweet wine using Mavrodafni and Carbarnet sauvignon.
Nerantzis ET, Logothetis S.
Nerantzis ET, et al.
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):609-12.
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001.
PMID: 15954665
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The use of immobilized yeast technology for the production of rose and white sparkling wine from grape varieties of the Zitsa region, in Greece.
Ntagas P, Tataridis P, Fandos CM, Justamante LE, Nerantzis ET.
Ntagas P, et al. Among authors: nerantzis et.
Commun Agric Appl Biol Sci. 2003;68(2 Pt B):515-9.
Commun Agric Appl Biol Sci. 2003.
PMID: 24761468
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