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Color stability and tenderness variations within the gluteus medius from beef top sirloin butts.
Meat Sci. 2014 Jan;96(1):56-64. doi: 10.1016/j.meatsci.2013.06.015. Epub 2013 Jun 15.
Meat Sci. 2014.
PMID: 23896137
Compositional and instrumental firmness variations within fresh pork bellies.
Trusell KA, Apple JK, Yancey JW, Johnson TM, Galloway DL, Stackhouse RJ.
Trusell KA, et al. Among authors: stackhouse rj.
Meat Sci. 2011 Jul;88(3):472-80. doi: 10.1016/j.meatsci.2011.01.029. Epub 2011 Feb 4.
Meat Sci. 2011.
PMID: 21349653
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Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef.
Stackhouse RJ, Apple JK, Yancey JW, Keys CA, Johnson TM, Mehall LN.
Stackhouse RJ, et al.
J Anim Sci. 2016 Apr;94(4):1738-54. doi: 10.2527/jas.2015-0181.
J Anim Sci. 2016.
PMID: 27136031
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