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Buckwheat honeys: screening of composition and properties.
Food Chem. 2013 Dec 1;141(3):2802-11. doi: 10.1016/j.foodchem.2013.05.102. Epub 2013 Jun 1.
Food Chem. 2013.
PMID: 23871027
Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC.
Ferioli F, Marcazzan GL, Caboni MF.
Ferioli F, et al. Among authors: marcazzan gl.
J Sep Sci. 2007 May;30(7):1061-9. doi: 10.1002/jssc.200600416.
J Sep Sci. 2007.
PMID: 17566341
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¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts.
Bertelli D, Papotti G, Bortolotti L, Marcazzan GL, Plessi M.
Bertelli D, et al. Among authors: marcazzan gl.
Phytochem Anal. 2012 May-Jun;23(3):260-6. doi: 10.1002/pca.1352. Epub 2011 Aug 18.
Phytochem Anal. 2012.
PMID: 21853496
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Validated methods for the quantification of biologically active constituents of poplar-type propolis.
Popova M, Bankova V, Butovska D, Petkov V, Nikolova-Damyanova B, Sabatini AG, Marcazzan GL, Bogdanov S.
Popova M, et al. Among authors: marcazzan gl.
Phytochem Anal. 2004 Jul-Aug;15(4):235-40. doi: 10.1002/pca.777.
Phytochem Anal. 2004.
PMID: 15311843
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Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.
Piana ML, Cianciabella M, Daniele GM, Badiani A, Rocculi P, Tappi S, Gatti E, Marcazzan GL, Magli M, Medoro C, Predieri S.
Piana ML, et al. Among authors: marcazzan gl.
Foods. 2023 Feb 26;12(5):986. doi: 10.3390/foods12050986.
Foods. 2023.
PMID: 36900503
Free PMC article.
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TaSCA, an Agile Survey on Chemosensory Impairments for Self-Monitoring of COVID-19 Patients: A Pilot Study.
Mucignat-Caretta C, Bisiacchi P, Marcazzan GL, Calistri A, Parolin C, Antonini A.
Mucignat-Caretta C, et al. Among authors: marcazzan gl.
Front Neurol. 2021 Feb 24;12:633574. doi: 10.3389/fneur.2021.633574. eCollection 2021.
Front Neurol. 2021.
PMID: 33716936
Free PMC article.
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