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Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
Le Donne C, Piccinelli R, Sette S, Leclercq C; European Food Consumption Validation (EFCOVAL) Consortium. Le Donne C, et al. Among authors: leclercq c. Int J Food Sci Nutr. 2011 Mar;62(2):121-32. doi: 10.3109/09637486.2010.513679. Epub 2010 Sep 30. Int J Food Sci Nutr. 2011. PMID: 20879915 Review.
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project.
Mistura L, Sette S, O'Mahony C, Engel KH, Mehegan J, Leclercq C; Flavours, Additives, and Food Contact Material Exposure Task (FACET) Consortium. Mistura L, et al. Among authors: leclercq c. Food Chem Toxicol. 2013 Aug;58:236-41. doi: 10.1016/j.fct.2013.04.041. Epub 2013 Apr 29. Food Chem Toxicol. 2013. PMID: 23639587
Use of market share data to select food products for an occurrence survey on flavourings in eight EU countries within the FACET project.
Le Donne C, Catasta G, Ferrari M, Hearty A, Connolly A, Leclercq C; Flavours, Additives and Food Contact Material Exposure Task (FACET) Consortium. Le Donne C, et al. Among authors: leclercq c. Int J Food Sci Nutr. 2013 Sep;64(6):768-79. doi: 10.3109/09637486.2013.789490. Epub 2013 Apr 25. Int J Food Sci Nutr. 2013. PMID: 23617633
Global Dietary Surveillance: Data Gaps and Challenges.
Micha R, Coates J, Leclercq C, Charrondiere UR, Mozaffarian D. Micha R, et al. Among authors: leclercq c. Food Nutr Bull. 2018 Jun;39(2):175-205. doi: 10.1177/0379572117752986. Epub 2018 Feb 25. Food Nutr Bull. 2018. PMID: 29478333 Free article. Review.
Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study.
Ferrari M, Mistura L, Patterson E, Sjöström M, Díaz LE, Stehle P, Gonzalez-Gross M, Kersting M, Widhalm K, Molnár D, Gottrand F, De Henauw S, Manios Y, Kafatos A, Moreno LA, Leclercq C; HELENA study group. Ferrari M, et al. Among authors: leclercq c. Eur J Clin Nutr. 2011 Mar;65(3):340-9. doi: 10.1038/ejcn.2010.279. Epub 2011 Jan 19. Eur J Clin Nutr. 2011. PMID: 21245877 Free PMC article.
719 results