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Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.
Int J Food Sci Nutr. 2013 Dec;64(8):921-8. doi: 10.3109/09637486.2013.809706. Epub 2013 Jul 2.
Int J Food Sci Nutr. 2013.
PMID: 23815565
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
Sirocchi V, Caprioli G, Ricciutelli M, Vittori S, Sagratini G.
Sirocchi V, et al.
J Mass Spectrom. 2014 Sep;49(9):819-25. doi: 10.1002/jms.3418.
J Mass Spectrom. 2014.
PMID: 25230178
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Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.
Sirocchi V, Devlieghere F, Peelman N, Sagratini G, Maggi F, Vittori S, Ragaert P.
Sirocchi V, et al.
Food Chem. 2017 Apr 15;221:1069-1076. doi: 10.1016/j.foodchem.2016.11.054. Epub 2016 Nov 11.
Food Chem. 2017.
PMID: 27979060
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Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.
Caprioli G, Cortese M, Cristalli G, Maggi F, Odello L, Ricciutelli M, Sagratini G, Sirocchi V, Tomassoni G, Vittori S.
Caprioli G, et al. Among authors: sirocchi v.
Food Chem. 2012 Dec 1;135(3):1127-33. doi: 10.1016/j.foodchem.2012.06.024. Epub 2012 Jun 28.
Food Chem. 2012.
PMID: 22953834
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Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model.
Sagratini G, Caprioli G, Maggi F, Font G, Giardinà D, Mañes J, Meca G, Ricciutelli M, Sirocchi V, Torregiani E, Vittori S.
Sagratini G, et al. Among authors: sirocchi v.
J Agric Food Chem. 2013 Feb 27;61(8):1702-9. doi: 10.1021/jf304136g. Epub 2013 Jan 22.
J Agric Food Chem. 2013.
PMID: 23305351
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