Papa F - Search Results

1

Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.

Sirocchi V, Caprioli G, Cecchini C, Coman MM, Cresci A, Maggi F, Papa F, Ricciutelli M, Vittori S, Sagratini G. Sirocchi V, et al. Among authors: papa f. Int J Food Sci Nutr. 2013 Dec;64(8):921-8. doi: 10.3109/09637486.2013.809706. Epub 2013 Jul 2. Int J Food Sci Nutr. 2013. PMID: 23815565

2

Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: ideal candidate for anti-cariogenic formulations.

Maggi F, Bramucci M, Cecchini C, Coman MM, Cresci A, Cristalli G, Lupidi G, Papa F, Quassinti L, Sagratini G, Vittori S. Maggi F, et al. Among authors: papa f. Fitoterapia. 2009 Sep;80(6):313-9. doi: 10.1016/j.fitote.2009.04.004. Epub 2009 Apr 17. Fitoterapia. 2009. PMID: 19379797

3

Chemical composition and antimicrobial activity of the essential oils from several Hypericum taxa (Guttiferae) growing in central Italy (Appennino Umbro-Marchigiano).

Maggi F, Cecchini C, Cresci A, Coman MM, Tirillini B, Sagratini G, Papa F, Vittori S. Maggi F, et al. Among authors: papa f. Chem Biodivers. 2010 Feb;7(2):447-66. doi: 10.1002/cbdv.200900091. Chem Biodivers. 2010. PMID: 20151392

4

A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene.

Maggi F, Barboni L, Papa F, Caprioli G, Ricciutelli M, Sagratini G, Vittori S. Maggi F, et al. Among authors: papa f. Food Chem. 2012 Dec 15;135(4):2852-62. doi: 10.1016/j.foodchem.2012.07.027. Epub 2012 Jul 16. Food Chem. 2012. PMID: 22980882

5

In vitro biological activity of essential oils and isolated furanosesquiterpenes from the neglected vegetable Smyrnium olusatrum L. (Apiaceae).

Quassinti L, Bramucci M, Lupidi G, Barboni L, Ricciutelli M, Sagratini G, Papa F, Caprioli G, Petrelli D, Vitali LA, Vittori S, Maggi F. Quassinti L, et al. Among authors: papa f. Food Chem. 2013 Jun 1;138(2-3):808-13. doi: 10.1016/j.foodchem.2012.11.075. Epub 2012 Nov 27. Food Chem. 2013. PMID: 23411181

6

Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium).

Zorzetto C, Sánchez-Mateo CC, Rabanal RM, Lupidi G, Petrelli D, Vitali LA, Bramucci M, Quassinti L, Caprioli G, Papa F, Ricciutelli M, Sagratini G, Vittori S, Maggi F. Zorzetto C, et al. Among authors: papa f. Fitoterapia. 2015 Jan;100:95-109. doi: 10.1016/j.fitote.2014.11.013. Epub 2014 Nov 21. Fitoterapia. 2015. PMID: 25464055

7

Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar 'Mela Rosa Dei Monti Sibillini' from Marche region, central Italy.

Nkuimi Wandjou JG, Sut S, Giuliani C, Fico G, Papa F, Ferraro S, Caprioli G, Maggi F, Dall'Acqua S. Nkuimi Wandjou JG, et al. Among authors: papa f. Int J Food Sci Nutr. 2019 Nov;70(7):796-812. doi: 10.1080/09637486.2019.1580684. Epub 2019 Mar 20. Int J Food Sci Nutr. 2019. PMID: 30892113 Free article.

8

Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple 'Mela Rosa dei Monti Sibillini'.

Nkuimi Wandjou JG, Lancioni L, Barbalace MC, Hrelia S, Papa F, Sagratini G, Vittori S, Dall'Acqua S, Caprioli G, Beghelli D, Angeloni C, Lupidi G, Maggi F. Nkuimi Wandjou JG, et al. Among authors: papa f. Food Res Int. 2020 Nov;137:109422. doi: 10.1016/j.foodres.2020.109422. Epub 2020 Jun 6. Food Res Int. 2020. PMID: 33233104

9

Antioxidant, antiproliferative and antimicrobial activities of the volatile oil from the wild pepper Piper capense used in Cameroon as a culinary spice.

Woguem V, Maggi F, Fogang HP, Tapondjoua LA, Womeni HM, Luana Q, Bramuccic M, Vitali LA, Petrelli D, Lupidi G, Papa F, Vittori S, Barboni L. Woguem V, et al. Among authors: papa f. Nat Prod Commun. 2013 Dec;8(12):1791-6. Nat Prod Commun. 2013. PMID: 24555300

10

HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae).

Maggi F, Barboni L, Caprioli G, Papa F, Ricciutelli M, Sagratini G, Vittori S. Maggi F, et al. Among authors: papa f. Fitoterapia. 2011 Dec;82(8):1215-21. doi: 10.1016/j.fitote.2011.08.011. Epub 2011 Sep 6. Fitoterapia. 2011. PMID: 21907267

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