Li D - Search Results

1

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.

Zheng JS, Hu XJ, Zhao YM, Yang J, Li D. Zheng JS, et al. Among authors: li d. BMJ. 2013 Jun 27;346:f3706. doi: 10.1136/bmj.f3706. BMJ. 2013. PMID: 23814120 Free article. Review.

2

Omega-3 fatty acids and non-communicable diseases.

Li D. Li D. Chin Med J (Engl). 2003 Mar;116(3):453-8. Chin Med J (Engl). 2003. PMID: 12781058 Review.

3

Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion.

Li D, Weisinger HS, Weisinger RS, Mathai M, Armitage JA, Vingrys AJ, Sinclair AJ. Li D, et al. Prostaglandins Leukot Essent Fatty Acids. 2006 Jun;74(6):391-9. doi: 10.1016/j.plefa.2006.03.010. Epub 2006 May 23. Prostaglandins Leukot Essent Fatty Acids. 2006. PMID: 16716580

4

Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives?

Li D, Hu X. Li D, et al. Asia Pac J Clin Nutr. 2009;18(4):553-63. Asia Pac J Clin Nutr. 2009. PMID: 19965348 Free article. Review.

5

Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China.

Huang T, Wahlqvist ML, Xu T, Xu A, Zhang A, Li D. Huang T, et al. Among authors: li d. Mol Nutr Food Res. 2010 May;54 Suppl 1:S112-9. doi: 10.1002/mnfr.200900189. Mol Nutr Food Res. 2010. PMID: 19998382

6

Plasma phospholipids n-3 polyunsaturated fatty acid is associated with metabolic syndrome.

Huang T, Bhulaidok S, Cai Z, Xu T, Xu F, Wahlqvist ML, Li D. Huang T, et al. Among authors: li d. Mol Nutr Food Res. 2010 Nov;54(11):1628-35. doi: 10.1002/mnfr.201000025. Mol Nutr Food Res. 2010. PMID: 20540149

7

Methylenetetrahydrofolate reductase variants associated with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in puerto rican adults.

Huang T, Tucker KL, Lee YC, Crott JW, Parnell LD, Shen J, Smith CE, Ordovas JM, Li D, Lai CQ. Huang T, et al. Among authors: li d. J Nutr. 2011 Apr 1;141(4):654-9. doi: 10.3945/jn.110.134353. Epub 2011 Jan 26. J Nutr. 2011. PMID: 21270364 Free PMC article.

8

Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.

Li G, Sinclair AJ, Li D. Li G, et al. Among authors: li d. J Agric Food Chem. 2011 Mar 9;59(5):1871-81. doi: 10.1021/jf104154q. Epub 2011 Feb 3. J Agric Food Chem. 2011. PMID: 21291233

9

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: a meta-analysis of randomized, placebo-controlled trials.

Huang T, Zheng J, Chen Y, Yang B, Wahlqvist ML, Li D. Huang T, et al. Among authors: li d. Nutrition. 2011 Sep;27(9):863-7. doi: 10.1016/j.nut.2010.12.011. Epub 2011 Apr 17. Nutrition. 2011. PMID: 21501950

10

Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies.

Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D. Zheng J, et al. Among authors: li d. Nutr Cancer. 2011;63(5):663-72. doi: 10.1080/01635581.2011.570895. Epub 2011 Jun 11. Nutr Cancer. 2011. PMID: 21667398 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

49,348 results

Search Page