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Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter.
Gragg SE, Loneragan GH, Nightingale KK, Brichta-Harhay DM, Ruiz H, Elder JR, Garcia LG, Miller MF, Echeverry A, Ramírez Porras RG, Brashears MM. Gragg SE, et al. Among authors: echeverry a. Appl Environ Microbiol. 2013 Aug;79(15):4744-50. doi: 10.1128/AEM.01020-13. Epub 2013 Jun 21. Appl Environ Microbiol. 2013. PMID: 23793628 Free PMC article.
Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor.
Echeverry A, Brooks JC, Miller MF, Collins JA, Loneragan GH, Brashears MM. Echeverry A, et al. J Food Prot. 2010 Dec;73(12):2169-79. doi: 10.4315/0362-028x-73.12.2169. J Food Prot. 2010. PMID: 21219733 Free article.
53 results