Stepanyan V - Search Results

1

Consistency among musculoskeletal models: caveat utilitor.

Wagner DW, Stepanyan V, Shippen JM, Demers MS, Gibbons RS, Andrews BJ, Creasey GH, Beaupre GS. Wagner DW, et al. Among authors: stepanyan v. Ann Biomed Eng. 2013 Aug;41(8):1787-99. doi: 10.1007/s10439-013-0843-1. Epub 2013 Jun 18. Ann Biomed Eng. 2013. PMID: 23775441 Free article.

2

Reply to "Letter to the editor: Consistency among musculoskeletal models: caveat utilitor".

Wagner DW, Stepanyan V, Shippen JM, DeMers MS, Gibbons RS, Andrews BJ, Creasey GH, Beaupre GS. Wagner DW, et al. Among authors: stepanyan v. Ann Biomed Eng. 2015 Apr;43(4):1055-6. doi: 10.1007/s10439-014-1152-z. Ann Biomed Eng. 2015. PMID: 25366902 Free PMC article. No abstract available.

3

Exercise as potential countermeasure for the effects of 70 days of bed rest on cognitive and sensorimotor performance.

Koppelmans V, Mulavara AP, Yuan P, Cassady KE, Cooke KA, Wood SJ, Reuter-Lorenz PA, De Dios YE, Stepanyan V, Szecsy DL, Gadd NE, Kofman I, Scott JM, Downs ME, Bloomberg JJ, Ploutz-Snyder L, Seidler RD. Koppelmans V, et al. Among authors: stepanyan v. Front Syst Neurosci. 2015 Sep 3;9:121. doi: 10.3389/fnsys.2015.00121. eCollection 2015. Front Syst Neurosci. 2015. PMID: 26388746 Free PMC article.

4

Effects of vitamin E supplementation on exercise-induced oxidative stress: a meta-analysis.

Stepanyan V, Crowe M, Haleagrahara N, Bowden B. Stepanyan V, et al. Appl Physiol Nutr Metab. 2014 Sep;39(9):1029-37. doi: 10.1139/apnm-2013-0566. Epub 2014 May 26. Appl Physiol Nutr Metab. 2014. PMID: 25068790

5

The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems.

Hayes JE, Stepanyan V, Allen P, O'Grady MN, O'Brien NM, Kerry JP. Hayes JE, et al. Among authors: stepanyan v. Meat Sci. 2009 Oct;83(2):201-8. doi: 10.1016/j.meatsci.2009.04.019. Epub 2009 May 6. Meat Sci. 2009. PMID: 20416759

6

Evaluation of the effects of selected phytochemicals on quality indices and sensorial properties of raw and cooked pork stored in different packaging systems.

Hayes JE, Stepanyan V, O'Grady MN, Allen P, Kerry JP. Hayes JE, et al. Among authors: stepanyan v. Meat Sci. 2010 Jun;85(2):289-96. doi: 10.1016/j.meatsci.2010.01.016. Epub 2010 Jan 18. Meat Sci. 2010. PMID: 20374901

7

Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties.

Hayes JE, Stepanyan V, Allen P, O'Grady MN, Kerry JP. Hayes JE, et al. Among authors: stepanyan v. Meat Sci. 2010 Apr;84(4):613-20. doi: 10.1016/j.meatsci.2009.10.020. Epub 2009 Oct 27. Meat Sci. 2010. PMID: 20374832

8

Asymptotic tracking of uncertain systems with continuous control using adaptive bounding.

Stepanyan V, Kurdila A. Stepanyan V, et al. IEEE Trans Neural Netw. 2009 Aug;20(8):1320-9. doi: 10.1109/TNN.2009.2023214. Epub 2009 Jul 10. IEEE Trans Neural Netw. 2009. PMID: 19596634

9

Chemiluminescent evaluation of peroxide value in olive oil.

Stepanyan V, Arnous A, Petrakis C, Kefalas P, Calokerinos A. Stepanyan V, et al. Talanta. 2005 Feb 28;65(4):1056-8. doi: 10.1016/j.talanta.2004.08.041. Talanta. 2005. PMID: 18969910

10

Robust adaptive observer design for uncertain systems with bounded disturbances.

Stepanyan V, Hovakimyan N. Stepanyan V, et al. IEEE Trans Neural Netw. 2007 Sep;18(5):1392-403. doi: 10.1109/tnn.2007.895837. IEEE Trans Neural Netw. 2007. PMID: 18220188

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