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Nitrosation of phenolic compounds: inhibition and enhancement.
González-Mancebo S, García-Santos MP, Hernández-Benito J, Calle E, Casado J. González-Mancebo S, et al. Among authors: calle e. J Agric Food Chem. 1999 Jun;47(6):2235-40. doi: 10.1021/jf981094n. J Agric Food Chem. 1999. PMID: 10794616
Amino acid nitrosation products as alkylating agents.
García-Santos Mdel P, Calle E, Casado J. García-Santos Mdel P, et al. Among authors: calle e. J Am Chem Soc. 2001 Aug 8;123(31):7506-10. doi: 10.1021/ja010348+. J Am Chem Soc. 2001. PMID: 11480970
Reactivity of lactones and GHB formation.
Pérez-Prior MT, Manso JA, del Pilar García-Santos M, Calle E, Casado J. Pérez-Prior MT, et al. Among authors: calle e. J Org Chem. 2005 Jan 21;70(2):420-6. doi: 10.1021/jo040271i. J Org Chem. 2005. PMID: 15651781
Alkylating potential of potassium sorbate.
Pérez-Prior MT, Manso JA, García-Santos Mdel P, Calle E, Casado J. Pérez-Prior MT, et al. Among authors: calle e. J Agric Food Chem. 2005 Dec 28;53(26):10244-7. doi: 10.1021/jf052152p. J Agric Food Chem. 2005. PMID: 16366722
Chemical reactivity and biological activity of diketene.
Gómez-Bombarelli R, González-Pérez M, Pérez-Prior MT, Manso JA, Calle E, Casado J. Gómez-Bombarelli R, et al. Among authors: calle e. Chem Res Toxicol. 2008 Oct;21(10):1964-9. doi: 10.1021/tx800153j. Epub 2008 Aug 30. Chem Res Toxicol. 2008. PMID: 18759502
308 results