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Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye.
Gräfenhan T, Patrick SK, Roscoe M, Trelka R, Gaba D, Chan JM, McKendry T, Clear RM, Tittlemier SA. Gräfenhan T, et al. Among authors: patrick sk. J Agric Food Chem. 2013 Jun 12;61(23):5425-37. doi: 10.1021/jf400651p. Epub 2013 May 31. J Agric Food Chem. 2013. PMID: 23683177
Development of a specific TaqMan real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley.
Demeke T, Gräfenhan T, Clear RM, Phan A, Ratnayaka I, Chapados J, Patrick SK, Gaba D, Lévesque CA, Seifert KA. Demeke T, et al. Among authors: patrick sk. Int J Food Microbiol. 2010 Jun 30;141(1-2):45-50. doi: 10.1016/j.ijfoodmicro.2010.04.020. Epub 2010 Apr 28. Int J Food Microbiol. 2010. PMID: 20483187
23 results