Amakura Y - Search Results

1

Characterization of phenolic constituents from ephedra herb extract.

Amakura Y, Yoshimura M, Yamakami S, Yoshida T, Wakana D, Hyuga M, Hyuga S, Hanawa T, Goda Y. Amakura Y, et al. Molecules. 2013 May 10;18(5):5326-34. doi: 10.3390/molecules18055326. Molecules. 2013. PMID: 23666001 Free PMC article.

2

Yoshida T, Amakura Y, Liu YZ, Okuda T. Yoshida T, et al. Among authors: amakura y. Chem Pharm Bull (Tokyo). 1994 Sep;42(9):1803-7. doi: 10.1248/cpb.42.1803. Chem Pharm Bull (Tokyo). 1994. PMID: 7954930

3

Oligomeric hydrolysable tannins from Tibouchina multiflora.

Yoshida T, Amakura Y, Yokura N, Ito H, Isaza JH, Ramirez S, Pelaez DP, Renner SS. Yoshida T, et al. Among authors: amakura y. Phytochemistry. 1999 Dec;52(8):1661-6. doi: 10.1016/s0031-9422(99)00329-5. Phytochemistry. 1999. PMID: 10647222

4

Preliminary screening of the inhibitory effect of food extracts on activation of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin.

Amakura Y, Tsutsumi T, Nakamura M, Kitagawa H, Fujino J, Sasaki K, Yoshida T, Toyoda M. Amakura Y, et al. Biol Pharm Bull. 2002 Feb;25(2):272-4. doi: 10.1248/bpb.25.272. Biol Pharm Bull. 2002. PMID: 11853182 Free article.

5

Activation of the aryl hydrocarbon receptor by some vegetable constituents determined using in vitro reporter gene assay.

Amakura Y, Tsutsumi T, Nakamura M, Kitagawa H, Fujino J, Sasaki K, Toyoda M, Yoshida T, Maitani T. Amakura Y, et al. Biol Pharm Bull. 2003 Apr;26(4):532-9. doi: 10.1248/bpb.26.532. Biol Pharm Bull. 2003. PMID: 12673038 Free article.

6

Screening of the inhibitory effect of vegetable constituents on the aryl hydrocarbon receptor-mediated activity induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin.

Amakura Y, Tsutsumi T, Sasaki K, Yoshida T, Maitani T. Amakura Y, et al. Biol Pharm Bull. 2003 Dec;26(12):1754-60. doi: 10.1248/bpb.26.1754. Biol Pharm Bull. 2003. PMID: 14646185 Free article.

7

Conjugated ketonic fatty acids from Pleurocybella porrigens.

Amakura Y, Kondo K, Akiyama H, Ito H, Hatano T, Yoshida T, Maitani T. Amakura Y, et al. Chem Pharm Bull (Tokyo). 2006 Aug;54(8):1213-5. doi: 10.1248/cpb.54.1213. Chem Pharm Bull (Tokyo). 2006. PMID: 16880674 Free article.

8

Characteristic long-chain fatty acid of Pleurocybella porrigens.

Amakura Y, Kondo K, Akiyama H, Ito H, Hatano T, Yoshida T, Maitani T. Amakura Y, et al. Shokuhin Eiseigaku Zasshi. 2006 Aug;47(4):178-81. doi: 10.3358/shokueishi.47.178. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16984039 Free article.

9

Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay.

Amakura Y, Tsutsumi T, Sasaki K, Nakamura M, Yoshida T, Maitani T. Amakura Y, et al. Phytochemistry. 2008 Dec;69(18):3117-30. doi: 10.1016/j.phytochem.2007.07.022. Epub 2007 Sep 14. Phytochemistry. 2008. PMID: 17869316 Review.

10

Polyphenolic compounds isolated from the leaves of Myrtus communis.

Yoshimura M, Amakura Y, Tokuhara M, Yoshida T. Yoshimura M, et al. Among authors: amakura y. J Nat Med. 2008 Jul;62(3):366-8. doi: 10.1007/s11418-008-0251-2. Epub 2008 Apr 16. J Nat Med. 2008. PMID: 18415040

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