Hartman TJ - Search Results

1

Association between dietary quality and mortality in older adults: a review of the epidemiological evidence.

Ford DW, Jensen GL, Hartman TJ, Wray L, Smiciklas-Wright H. Ford DW, et al. Among authors: hartman tj. J Nutr Gerontol Geriatr. 2013;32(2):85-105. doi: 10.1080/21551197.2013.779622. J Nutr Gerontol Geriatr. 2013. PMID: 23663210 Review.

2

The association of calcium and vitamin D with risk of colorectal adenomas.

Hartman TJ, Albert PS, Snyder K, Slattery ML, Caan B, Paskett E, Iber F, Kikendall JW, Marshall J, Shike M, Weissfeld J, Brewer B, Schatzkin A, Lanza E; Polyp Prevention Study Group. Hartman TJ, et al. J Nutr. 2005 Feb;135(2):252-9. doi: 10.1093/jn/135.2.252. J Nutr. 2005. PMID: 15671222 Free article. Clinical Trial.

3

Dietary saturated fat intake is inversely associated with bone density in humans: analysis of NHANES III.

Corwin RL, Hartman TJ, Maczuga SA, Graubard BI. Corwin RL, et al. Among authors: hartman tj. J Nutr. 2006 Jan;136(1):159-65. doi: 10.1093/jn/136.1.159. J Nutr. 2006. PMID: 16365076 Free article.

4

Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

Mitchell DC, Lawrence FR, Hartman TJ, Curran JM. Mitchell DC, et al. Among authors: hartman tj. J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029. J Am Diet Assoc. 2009. PMID: 19394480

5

Dietary screening tool identifies nutritional risk in older adults.

Bailey RL, Miller PE, Mitchell DC, Hartman TJ, Lawrence FR, Sempos CT, Smiciklas-Wright H. Bailey RL, et al. Among authors: hartman tj. Am J Clin Nutr. 2009 Jul;90(1):177-83. doi: 10.3945/ajcn.2008.27268. Epub 2009 May 20. Am J Clin Nutr. 2009. PMID: 19458013 Free PMC article.

6

Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence.

Miller PE, Lesko SM, Muscat JE, Lazarus P, Hartman TJ. Miller PE, et al. Among authors: hartman tj. Nutr Cancer. 2010;62(4):413-24. doi: 10.1080/01635580903407114. Nutr Cancer. 2010. PMID: 20432162 Review.

7

Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk.

Miller PE, Lazarus P, Lesko SM, Muscat JE, Harper G, Cross AJ, Sinha R, Ryczak K, Escobar G, Mauger DT, Hartman TJ. Miller PE, et al. Among authors: hartman tj. J Nutr. 2010 Jul;140(7):1267-73. doi: 10.3945/jn.110.121780. Epub 2010 May 5. J Nutr. 2010. PMID: 20444952 Free PMC article.

8

Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research.

Miller PE, Mitchell DC, Harala PL, Pettit JM, Smiciklas-Wright H, Hartman TJ. Miller PE, et al. Among authors: hartman tj. Public Health Nutr. 2011 Feb;14(2):306-13. doi: 10.1017/S1368980010001655. Epub 2010 Jun 25. Public Health Nutr. 2011. PMID: 20576195

9

Food intake patterns and body mass index in older adults: a review of the epidemiological evidence.

Hsiao PY, Jensen GL, Hartman TJ, Mitchell DC, Nickols-Richardson SM, Coffman DL. Hsiao PY, et al. Among authors: hartman tj. J Nutr Gerontol Geriatr. 2011;30(3):204-24. doi: 10.1080/21551197.2011.591266. J Nutr Gerontol Geriatr. 2011. PMID: 21846239 Review.

10

Dietary energy density is associated with body weight status and vegetable intake in U.S. children.

Vernarelli JA, Mitchell DC, Hartman TJ, Rolls BJ. Vernarelli JA, et al. Among authors: hartman tj. J Nutr. 2011 Dec;141(12):2204-10. doi: 10.3945/jn.111.146092. Epub 2011 Nov 2. J Nutr. 2011. PMID: 22049295 Free PMC article.

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