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Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.
Int J Mol Sci. 2013 May 2;14(5):9556-80. doi: 10.3390/ijms14059556.
Int J Mol Sci. 2013.
PMID: 23644886
Free PMC article.
Influence of fruit ripening stage and harvest period on the antioxidant content of sweet pepper cultivars.
Martí MC, Camejo D, Vallejo F, Romojaro F, Bacarizo S, Palma JM, Sevilla F, Jiménez A.
Martí MC, et al. Among authors: bacarizo s.
Plant Foods Hum Nutr. 2011 Nov;66(4):416-23. doi: 10.1007/s11130-011-0249-x.
Plant Foods Hum Nutr. 2011.
PMID: 21792678
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