Martín F - Search Results

1

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans.

Oliveras-López MJ, Molina JJ, Mir MV, Rey EF, Martín F, de la Serrana HL. Oliveras-López MJ, et al. Among authors: martin f. Arch Gerontol Geriatr. 2013 Sep-Oct;57(2):234-42. doi: 10.1016/j.archger.2013.04.002. Epub 2013 May 1. Arch Gerontol Geriatr. 2013. PMID: 23642776 Clinical Trial.

2

Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.

Fernández-Pachón MS, Berná G, Otaolaurruchi E, Troncoso AM, Martín F, García-Parrilla MC. Fernández-Pachón MS, et al. Among authors: martin f. J Agric Food Chem. 2009 Aug 12;57(15):6578-83. doi: 10.1021/jf901863w. J Agric Food Chem. 2009. PMID: 19722566

3

Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans.

Cerrillo I, Escudero-López B, Ortega A, Martín F, Fernández-Pachón MS. Cerrillo I, et al. Among authors: martin f. Food Res Int. 2019 Feb;116:168-174. doi: 10.1016/j.foodres.2018.08.008. Epub 2018 Aug 3. Food Res Int. 2019. PMID: 30716933

4

Fermented orange juice: source of higher carotenoid and flavanone contents.

Escudero-López B, Cerrillo I, Herrero-Martín G, Hornero-Méndez D, Gil-Izquierdo A, Medina S, Ferreres F, Berná G, Martín F, Fernández-Pachón MS. Escudero-López B, et al. Among authors: martin f. J Agric Food Chem. 2013 Sep 18;61(37):8773-82. doi: 10.1021/jf401240p. Epub 2013 Sep 4. J Agric Food Chem. 2013. PMID: 24004007

5

Effect of alcoholic fermentation on the carotenoid composition and provitamin A content of orange juice.

Cerrillo I, Escudero-López B, Hornero-Méndez D, Martín F, Fernández-Pachón MS. Cerrillo I, et al. Among authors: martin f. J Agric Food Chem. 2014 Jan 29;62(4):842-9. doi: 10.1021/jf404589b. Epub 2014 Jan 17. J Agric Food Chem. 2014. PMID: 24410283

6

Two methods to determine the prevalence of overweight and obesity in 8-9 year-old-children in Seville, Spain.

Cerrillo I, Fernández-Pachón MS, Ortega Mde L, Valero E, Martín FM, Jáuregui-Lobera I, Berná G. Cerrillo I, et al. Among authors: martin fm. Nutr Hosp. 2012 Mar-Apr;27(2):463-8. doi: 10.1590/S0212-16112012000200017. Nutr Hosp. 2012. PMID: 22732969

7

Effect of fermentation and subsequent pasteurization processes on amino acids composition of orange juice.

Cerrillo I, Fernández-Pachón MS, Collado-González J, Escudero-López B, Berná G, Herrero-Martín G, Martín F, Ferreres F, Gil-Izquierdo A. Cerrillo I, et al. Among authors: martin f. Plant Foods Hum Nutr. 2015 Jun;70(2):153-9. doi: 10.1007/s11130-015-0472-y. Plant Foods Hum Nutr. 2015. PMID: 25736875

8

Metabolic characterization of two different non-alcoholic fatty liver disease pre-clinical mouse models.

Gallego-Durán R, Álvarez-Amor L, Gil-Gómez A, Rojas Á, Muñoz-Hernández R, Cádernas-García A, Maya-Miles D, Montero-Vallejo R, Gato S, Sánchez Torrijos Y, Ampuero J, Martín F, Romero-Gómez M. Gallego-Durán R, et al. Among authors: martin f. Rev Esp Enferm Dig. 2019 Apr;111(4):301-307. doi: 10.17235/reed.2019.6083/2018. Rev Esp Enferm Dig. 2019. PMID: 30896960 Free article.

9

Alcoholic fermentation induces melatonin synthesis in orange juice.

Fernández-Pachón MS, Medina S, Herrero-Martín G, Cerrillo I, Berná G, Escudero-López B, Ferreres F, Martín F, García-Parrilla MC, Gil-Izquierdo A. Fernández-Pachón MS, et al. Among authors: martin f. J Pineal Res. 2014 Jan;56(1):31-8. doi: 10.1111/jpi.12093. Epub 2013 Sep 30. J Pineal Res. 2014. PMID: 24117835

10

Improvement of digestive symptoms in fibromyalgia patients following a diet modification according to histamine release test - an observational study.

Gomez-Arguelles JM, Caceres O, Blanco M, Maestu C, Martin F. Gomez-Arguelles JM, et al. Among authors: martin f. Reumatologia. 2022;60(3):209-212. doi: 10.5114/reum.2022.117841. Epub 2022 Jul 13. Reumatologia. 2022. PMID: 35875714 Free PMC article.

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