Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F.
Vanhatalo S, et al. Among authors: holopainen mantila u.
J Nutr. 2022 Apr 1;152(4):994-1005. doi: 10.1093/jn/nxab361.
J Nutr. 2022.
PMID: 34669959
Free PMC article.
Clinical Trial.