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Measurement of porcine haptoglobin in meat juice using surface acoustic wave biosensor technology.
Meat Sci. 2013 Nov;95(3):699-703. doi: 10.1016/j.meatsci.2013.03.028. Epub 2013 Apr 1.
Meat Sci. 2013.
PMID: 23601789
Coherence of animal health, welfare and carcass quality in pork production chains.
Klauke TN, Piñeiro M, Schulze-Geisthövel S, Plattes S, Selhorst T, Petersen B.
Klauke TN, et al. Among authors: plattes s.
Meat Sci. 2013 Nov;95(3):704-11. doi: 10.1016/j.meatsci.2013.03.022. Epub 2013 Mar 26.
Meat Sci. 2013.
PMID: 23602397
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Bacterial community composition of biofilms in milking machines of two dairy farms assessed by a combination of culture-dependent and -independent methods.
Weber M, Liedtke J, Plattes S, Lipski A.
Weber M, et al. Among authors: plattes s.
PLoS One. 2019 Sep 11;14(9):e0222238. doi: 10.1371/journal.pone.0222238. eCollection 2019.
PLoS One. 2019.
PMID: 31509598
Free PMC article.
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