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Measurement of porcine haptoglobin in meat juice using surface acoustic wave biosensor technology.
Meat Sci. 2013 Nov;95(3):699-703. doi: 10.1016/j.meatsci.2013.03.028. Epub 2013 Apr 1.
Meat Sci. 2013.
PMID: 23601789
Surface acoustic wave biosensor as a tool to study the interaction of antimicrobial peptides with phospholipid and lipopolysaccharide model membranes.
Andrä J, Böhling A, Gronewold TM, Schlecht U, Perpeet M, Gutsmann T.
Andrä J, et al. Among authors: perpeet m.
Langmuir. 2008 Aug 19;24(16):9148-53. doi: 10.1021/la801252t. Epub 2008 Jul 8.
Langmuir. 2008.
PMID: 18605705
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