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Characteristics of sodium sensitivity in Korean populations.
Shin SJ, Lim CY, Rhee MY, Oh SW, Na SH, Park Y, Kim CI, Kim SY, Kim JW, Park HK. Shin SJ, et al. Among authors: kim ci, kim sy, kim jw. J Korean Med Sci. 2011 Aug;26(8):1061-7. doi: 10.3346/jkms.2011.26.8.1061. Epub 2011 Jul 27. J Korean Med Sci. 2011. PMID: 21860557 Free PMC article. Clinical Trial.
Progress on sodium reduction in South Korea.
Park HK, Lee Y, Kang BW, Kwon KI, Kim JW, Kwon OS, Cobb LK, Campbell NRC, Blakeman DE, Kim CI. Park HK, et al. Among authors: kim ci, kim jw. BMJ Glob Health. 2020 May;5(5):e002028. doi: 10.1136/bmjgh-2019-002028. BMJ Glob Health. 2020. PMID: 32404470 Free PMC article.
Global sodium consumption and death from cardiovascular causes.
Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group. Mozaffarian D, et al. N Engl J Med. 2014 Aug 14;371(7):624-34. doi: 10.1056/NEJMoa1304127. N Engl J Med. 2014. PMID: 25119608 Free article.
Furan in Thermally Processed Foods - A Review.
Seok YJ, Her JY, Kim YG, Kim MY, Jeong SY, Kim MK, Lee JY, Kim CI, Yoon HJ, Lee KG. Seok YJ, et al. Among authors: kim ci, kim my, kim yg, kim mk. Toxicol Res. 2015 Sep;31(3):241-53. doi: 10.5487/TR.2015.31.3.241. Toxicol Res. 2015. PMID: 26483883 Free PMC article. Review. Korean.
172 results