Amoako KK - Search Results

1

Bacillus anthracis spore decontamination in food grease.

Amoako KK, Santiago-Mateo K, Shields MJ, Rohonczy E. Amoako KK, et al. J Food Prot. 2013 Apr;76(4):699-701. doi: 10.4315/0362-028X.JFP-12-291. J Food Prot. 2013. PMID: 23575137 Free article.

2

Development of multitarget real-time PCR for the rapid, specific, and sensitive detection of Yersinia pestis in milk and ground beef.

Amoako KK, Goji N, Macmillan T, Said KB, Druhan S, Tanaka E, Thomas EG. Amoako KK, et al. J Food Prot. 2010 Jan;73(1):18-25. doi: 10.4315/0362-028x-73.1.18. J Food Prot. 2010. PMID: 20051199 Free article.

3

Rapid detection and antimicrobial resistance gene profiling of Yersinia pestis using pyrosequencing technology.

Amoako KK, Thomas MC, Kong F, Janzen TW, Hahn KR, Shields MJ, Goji N. Amoako KK, et al. J Microbiol Methods. 2012 Sep;90(3):228-34. doi: 10.1016/j.mimet.2012.05.012. Epub 2012 May 23. J Microbiol Methods. 2012. PMID: 22634001

4

Immunomagnetic capture of Bacillus anthracis spores from food.

Shields MJ, Hahn KR, Janzen TW, Goji N, Thomas MC, Kingombe CB, Paquet C, Kell AJ, Amoako KK. Shields MJ, et al. Among authors: amoako kk. J Food Prot. 2012 Jul;75(7):1243-8. doi: 10.4315/0362-028X.JFP-12-048. J Food Prot. 2012. PMID: 22980007 Free article.

5

Rapid Detection and Identification of Yersinia pestis from Food Using Immunomagnetic Separation and Pyrosequencing.

Amoako KK, Shields MJ, Goji N, Paquet C, Thomas MC, Janzen TW, Bin Kingombe CI, Kell AJ, Hahn KR. Amoako KK, et al. J Pathog. 2012;2012:781652. doi: 10.1155/2012/781652. Epub 2012 Oct 3. J Pathog. 2012. PMID: 23091729 Free PMC article.

6

Evaluation of DNA extraction methods for Bacillus anthracis spores isolated from spiked food samples.

Thomas MC, Shields MJ, Hahn KR, Janzen TW, Goji N, Amoako KK. Thomas MC, et al. Among authors: amoako kk. J Appl Microbiol. 2013 Jul;115(1):156-62. doi: 10.1111/jam.12206. Epub 2013 Apr 26. J Appl Microbiol. 2013. PMID: 23560745 Free article.

7

Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology.

Amoako KK, Janzen TW, Shields MJ, Hahn KR, Thomas MC, Goji N. Amoako KK, et al. Int J Food Microbiol. 2013 Aug 1;165(3):319-25. doi: 10.1016/j.ijfoodmicro.2013.05.028. Epub 2013 Jun 13. Int J Food Microbiol. 2013. PMID: 23810955

8

Single nucleotide repeat analysis of B. anthracis isolates in Canada through comparison of pyrosequencing and Sanger sequencing.

Hahn KR, Janzen TW, Thomas MC, Shields MJ, Goji N, Valle E, Amoako KK. Hahn KR, et al. Among authors: amoako kk. Vet Microbiol. 2014 Mar 14;169(3-4):228-32. doi: 10.1016/j.vetmic.2013.12.020. Epub 2014 Jan 10. Vet Microbiol. 2014. PMID: 24485934

9

Rapid detection method for Bacillus anthracis using a combination of multiplexed real-time PCR and pyrosequencing and its application for food biodefense.

Janzen TW, Thomas MC, Goji N, Shields MJ, Hahn KR, Amoako KK. Janzen TW, et al. Among authors: amoako kk. J Food Prot. 2015 Feb;78(2):355-61. doi: 10.4315/0362-028X.JFP-14-216. J Food Prot. 2015. PMID: 25710151 Free article.

10

Application of Pyrosequencing® in Food Biodefense.

Amoako KK. Amoako KK. Methods Mol Biol. 2015;1315:363-75. doi: 10.1007/978-1-4939-2715-9_25. Methods Mol Biol. 2015. PMID: 26103911

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