de Vos RC - Search Results

1

Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates.

Lee JG, Bonnema G, Zhang N, Kwak JH, de Vos RC, Beekwilder J. Lee JG, et al. Among authors: de vos rc. J Agric Food Chem. 2013 Apr 24;61(16):3984-93. doi: 10.1021/jf400890p. Epub 2013 Apr 10. J Agric Food Chem. 2013. PMID: 23528157

2

Changes in antioxidant and metabolite profiles during production of tomato paste.

Capanoglu E, Beekwilder J, Boyacioglu D, Hall R, de Vos R. Capanoglu E, et al. J Agric Food Chem. 2008 Feb 13;56(3):964-73. doi: 10.1021/jf072990e. Epub 2008 Jan 19. J Agric Food Chem. 2008. PMID: 18205308

3

The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis.

Beekwilder J, van Leeuwen W, van Dam NM, Bertossi M, Grandi V, Mizzi L, Soloviev M, Szabados L, Molthoff JW, Schipper B, Verbocht H, de Vos RC, Morandini P, Aarts MG, Bovy A. Beekwilder J, et al. Among authors: de vos rc. PLoS One. 2008 Apr 30;3(4):e2068. doi: 10.1371/journal.pone.0002068. PLoS One. 2008. PMID: 18446225 Free PMC article.

4

Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke.

Moglia A, Lanteri S, Comino C, Acquadro A, de Vos R, Beekwilder J. Moglia A, et al. J Agric Food Chem. 2008 Sep 24;56(18):8641-9. doi: 10.1021/jf801653w. Epub 2008 Aug 19. J Agric Food Chem. 2008. PMID: 18710252

5

Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit.

Beekwilder J, van der Meer IM, Simic A, Uitdewilligen J, van Arkel J, de Vos RC, Jonker H, Verstappen FW, Bouwmeester HJ, Sibbesen O, Qvist I, Mikkelsen JD, Hall RD. Beekwilder J, et al. Among authors: de vos rc. Biofactors. 2008;34(1):57-66. Biofactors. 2008. PMID: 19706972

6

The effect of industrial food processing on potentially health-beneficial tomato antioxidants.

Capanoglu E, Beekwilder J, Boyacioglu D, De Vos RC, Hall RD. Capanoglu E, et al. Among authors: de vos rc. Crit Rev Food Sci Nutr. 2010 Nov;50(10):919-30. doi: 10.1080/10408390903001503. Crit Rev Food Sci Nutr. 2010. PMID: 21108072 Review.

7

Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentation.

van der Hooft JJ, Vervoort J, Bino RJ, Beekwilder J, de Vos RC. van der Hooft JJ, et al. Among authors: de vos rc. Anal Chem. 2011 Jan 1;83(1):409-16. doi: 10.1021/ac102546x. Epub 2010 Dec 9. Anal Chem. 2011. PMID: 21141940

8

The patterns of population differentiation in a Brassica rapa core collection.

Pino Del Carpio D, Basnet RK, De Vos RC, Maliepaard C, Visser R, Bonnema G. Pino Del Carpio D, et al. Among authors: de vos rc. Theor Appl Genet. 2011 Apr;122(6):1105-18. doi: 10.1007/s00122-010-1516-1. Epub 2010 Dec 31. Theor Appl Genet. 2011. PMID: 21193901 Free PMC article.

9

Comparative methods for association studies: a case study on metabolite variation in a Brassica rapa core collection.

Pino Del Carpio D, Basnet RK, De Vos RC, Maliepaard C, Paulo MJ, Bonnema G. Pino Del Carpio D, et al. Among authors: de vos rc. PLoS One. 2011;6(5):e19624. doi: 10.1371/journal.pone.0019624. Epub 2011 May 13. PLoS One. 2011. PMID: 21602927 Free PMC article.

10

Reconstitution of the costunolide biosynthetic pathway in yeast and Nicotiana benthamiana.

Liu Q, Majdi M, Cankar K, Goedbloed M, Charnikhova T, Verstappen FW, de Vos RC, Beekwilder J, van der Krol S, Bouwmeester HJ. Liu Q, et al. Among authors: de vos rc. PLoS One. 2011;6(8):e23255. doi: 10.1371/journal.pone.0023255. Epub 2011 Aug 15. PLoS One. 2011. PMID: 21858047 Free PMC article.

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