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Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcus oeni strains on the chemical and aromatic profiles of cherry wines.
Food Chem. 2013 Jun 15;138(4):2233-41. doi: 10.1016/j.foodchem.2012.12.032. Epub 2012 Dec 29.
Food Chem. 2013.
PMID: 23497881
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