Hertog M - Search Results

1

Post-harvest proteomics and food security.

Pedreschi R, Lurie S, Hertog M, Nicolaï B, Mes J, Woltering E. Pedreschi R, et al. Among authors: hertog m. Proteomics. 2013 Jun;13(12-13):1772-83. doi: 10.1002/pmic.201200387. Epub 2013 Apr 18. Proteomics. 2013. PMID: 23483703 Review.

2

Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.).

Pedreschi R, Vanstreels E, Carpentier S, Hertog M, Lammertyn J, Robben J, Noben JP, Swennen R, Vanderleyden J, Nicolaï BM. Pedreschi R, et al. Among authors: hertog m. Proteomics. 2007 Jun;7(12):2083-99. doi: 10.1002/pmic.200600723. Proteomics. 2007. PMID: 17566975

3

Treatment of missing values for multivariate statistical analysis of gel-based proteomics data.

Pedreschi R, Hertog ML, Carpentier SC, Lammertyn J, Robben J, Noben JP, Panis B, Swennen R, Nicolaï BM. Pedreschi R, et al. Among authors: hertog ml. Proteomics. 2008 Apr;8(7):1371-83. doi: 10.1002/pmic.200700975. Proteomics. 2008. PMID: 18383008

4

Gel-based proteomics approach to the study of metabolic changes in pear tissue during storage.

Pedreschi R, Hertog M, Robben J, Lilley KS, Karp NA, Baggerman G, Vanderleyden J, Nicolaï B. Pedreschi R, et al. Among authors: hertog m. J Agric Food Chem. 2009 Aug 12;57(15):6997-7004. doi: 10.1021/jf901432h. J Agric Food Chem. 2009. PMID: 19722581

5

Proteomics for the food industry: opportunities and challenges.

Pedreschi R, Hertog M, Lilley KS, Nicolaï B. Pedreschi R, et al. Among authors: hertog m. Crit Rev Food Sci Nutr. 2010 Aug;50(7):680-92. doi: 10.1080/10408390903044214. Crit Rev Food Sci Nutr. 2010. PMID: 20694929 Review.

6

Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry.

Vandendriessche T, Keulemans J, Geeraerd A, Nicolai BM, Hertog ML. Vandendriessche T, et al. Among authors: hertog ml. Food Microbiol. 2012 Dec;32(2):406-14. doi: 10.1016/j.fm.2012.08.002. Epub 2012 Aug 11. Food Microbiol. 2012. PMID: 22986207

7

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato (Solanum lycopersicum) fruit: development, validation and exploration of novel regulatory mechanisms.

Van de Poel B, Bulens I, Hertog MLATM, Nicolai BM, Geeraerd AH. Van de Poel B, et al. Among authors: hertog mlatm. New Phytol. 2014 May;202(3):952-963. doi: 10.1111/nph.12685. Epub 2014 Jan 21. New Phytol. 2014. PMID: 24443955 Free article.

8

Improving the identification rate of data independent label-free quantitative proteomics experiments on non-model crops: a case study on apple fruit.

Buts K, Michielssens S, Hertog ML, Hayakawa E, Cordewener J, America AH, Nicolai BM, Carpentier SC. Buts K, et al. Among authors: hertog ml. J Proteomics. 2014 Jun 13;105:31-45. doi: 10.1016/j.jprot.2014.02.015. Epub 2014 Feb 22. J Proteomics. 2014. PMID: 24565695

9

Shelf life modelling for first-expired-first-out warehouse management.

Hertog ML, Uysal I, McCarthy U, Verlinden BM, Nicolaï BM. Hertog ML, et al. Philos Trans A Math Phys Eng Sci. 2014 May 5;372(2017):20130306. doi: 10.1098/rsta.2013.0306. Print 2014 Jun 13. Philos Trans A Math Phys Eng Sci. 2014. PMID: 24797134 Free PMC article.

10

Transcriptomic events associated with internal browning of apple during postharvest storage.

Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM. Mellidou I, et al. Among authors: hertog ml. BMC Plant Biol. 2014 Nov 28;14:328. doi: 10.1186/s12870-014-0328-x. BMC Plant Biol. 2014. PMID: 25430515 Free PMC article.

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