Chiou BS - Search Results

1

Chen HB, Chiou BS, Wang YZ, Schiraldi DA. Chen HB, et al. Among authors: chiou bs. ACS Appl Mater Interfaces. 2013 Mar 13;5(5):1715-21. doi: 10.1021/am3028603. Epub 2013 Feb 25. ACS Appl Mater Interfaces. 2013. PMID: 23406325

2

Development of biodegradable foamlike materials based on casein and sodium montmorillonite clay.

Pojanavaraphan T, Magaraphan R, Chiou BS, Schiraldi DA. Pojanavaraphan T, et al. Among authors: chiou bs. Biomacromolecules. 2010 Oct 11;11(10):2640-6. doi: 10.1021/bm100615a. Biomacromolecules. 2010. PMID: 20806909

3

Radical graft polymerization of an allyl monomer onto hydrophilic polymers and their antibacterial nanofibrous membranes.

Wang D, Xu W, Sun G, Chiou BS. Wang D, et al. Among authors: chiou bs. ACS Appl Mater Interfaces. 2011 Aug;3(8):2838-44. doi: 10.1021/am200286a. Epub 2011 Jul 12. ACS Appl Mater Interfaces. 2011. PMID: 21749066

4

Mechanically Robust and Transparent N-Halamine Grafted PVA-co-PE Films with Renewable Antimicrobial Activity.

Si Y, Cossu A, Nitin N, Ma Y, Zhao C, Chiou BS, Cao T, Wang D, Sun G. Si Y, et al. Among authors: chiou bs. Macromol Biosci. 2017 Mar;17(3). doi: 10.1002/mabi.201600304. Epub 2016 Sep 28. Macromol Biosci. 2017. PMID: 27678495

5

Heat expanded starch-based compositions.

Glenn GM, Klamczynski AK, Holtman KM, Shey J, Chiou BS, Berrios J, Wood D, Orts WJ, Imam SH. Glenn GM, et al. Among authors: chiou bs. J Agric Food Chem. 2007 May 16;55(10):3936-43. doi: 10.1021/jf0630163. Epub 2007 Apr 14. J Agric Food Chem. 2007. PMID: 17432870

6

Encapsulation of plant oils in porous starch microspheres.

Glenn GM, Klamczynski AP, Woods DF, Chiou B, Orts WJ, Imam SH. Glenn GM, et al. J Agric Food Chem. 2010 Apr 14;58(7):4180-4. doi: 10.1021/jf9037826. J Agric Food Chem. 2010. PMID: 20196603

7

Permeability of starch gel matrices and select films to solvent vapors.

Glenn GM, Klamczynski AP, Ludvik C, Shey J, Imam SH, Chiou BS, McHugh T, DeGrandi-Hoffman G, Orts W, Wood D, Offeman R. Glenn GM, et al. Among authors: chiou bs. J Agric Food Chem. 2006 May 3;54(9):3297-304. doi: 10.1021/jf053262z. J Agric Food Chem. 2006. PMID: 16637688

8

Effect of isochoric freezing on quality aspects of minimally processed potatoes.

Bilbao-Sainz C, Zhao Y, Takeoka G, Williams T, Wood D, Chiou BS, Powell-Palm MJ, Wu VCH, Rubinsky B, McHugh T. Bilbao-Sainz C, et al. Among authors: chiou bs. J Food Sci. 2020 Sep;85(9):2656-2664. doi: 10.1111/1750-3841.15377. Epub 2020 Aug 28. J Food Sci. 2020. PMID: 32860220

9

Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.

Liu F, Saricaoglu FT, Avena-Bustillos RJ, Bridges DF, Takeoka GR, Wu VCH, Chiou BS, Wood DF, McHugh TH, Zhong F. Liu F, et al. Among authors: chiou bs. J Food Sci. 2018 Apr;83(4):984-991. doi: 10.1111/1750-3841.14076. Epub 2018 Mar 25. J Food Sci. 2018. PMID: 29577286

10

Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes).

Bilbao-Sainz C, Chiou BS, Takeoka G, Williams T, Wood D, Powell-Palm MJ, Rubinsky B, McHugh T. Bilbao-Sainz C, et al. Among authors: chiou bs. J Food Sci. 2022 Nov;87(11):4796-4807. doi: 10.1111/1750-3841.16332. Epub 2022 Oct 1. J Food Sci. 2022. PMID: 36181485

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